Book Description
Since their founding in 1969, the Gloucester Fishermen's Wives Association has been a powerful force for the conservation of New England's precious fishing grounds and heritage. The "Fishermen's Wives" are consummate cooks as well as dedicated activists. This book celebrates their cuisine and politics. Read the stories of cooking, courage, and love; savor the photographs, and feast on the foods that have nurtured Gloucester's seafaring families for generations, with 173 of the members' traditional European and American recipes for seafood and a variety of other appetizers, entrees and desserts. The Fishermen's Wives have helped improve safety standards on U.S. vessels, created the first subsidized health plan for fishermen, established a marine sanctuary at Stellwagen Bank, and have helped to protect the health of the ocean and the future of the fishing industry. The GFWA erected the statue that now overlooks Gloucester Harbor honoring the "faith, diligence, and fortitude" of all fishermen's wives, qualities that arise in part from their strong Sicilian-American, Portuguese, Irish, and Newfoundland cultural traditions. A portion of every book sold goes to the Gloucester Fishermen's Wives Association to fund their efforts towards the conservation of New England's fishing grounds and improvement of conditions for fishermen and their families.