Goodness Gracious


Book Description

Help children cultivate a practice of gratitude and a sense of wonder for the world around them with Goodness Gracious: A Gratitude Book for Children. Meaningful, sweet, and sometimes downright silly, Kathleen A. Green's "thankful thoughts," her kid-friendly term for expressions of gratitude, help children say thank you for all aspects of their lives, from the earth and their families to their pets, teachers, and even mac and cheese! Perfect for children ages 3-8.




Goodness Gracious Green


Book Description

Will Lois Barker put down roots in Green . . . or will small-town life be too tough? The charming and uncertain journalist is delighted with her decision to keep The Green News-Item and excited about the possibility of romance with her good-looking catfish farmer/coach neighbor--and the growth of her fresh faith and friendships. Her second year in Green has scarcely been rung in, though, before Lois is wrung out. The former owners of the paper want it back. The mayor's dog bites her on the face. A series of fires threaten Lois. And while her friends blossom, Lois feels wilted. Although Lois finds fresh hopes turning stale in her second year in Green, in the midst of challenges and lessons, Lois's journey still explodes with possibilities!




Green for Life


Book Description

This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life, raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you need: greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious. Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.




Bowls of Goodness: Grains + Greens


Book Description

Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet. Chapters cover: Food Soulmates - why whole grains and fresh greens are the winning nutritional formula for health and vitality. Including information on their nutritional benefits, their climate smart credentials and a glossary of all the grains and greens, and how to shop, forage, store and cook with them. Power Breakfasts - Kick start your day with energyboosting recipes Grain Bowls - Wholesome grain bowls perfect for any hour of the day Comfort - Comforting soups, stews and hearty dishes with added greens for balance Salads - Lighter dishes as well as more filling grain salads Sharing - Larger plates for gatherings Kitchen staples - Plant-based dairy substitutes and a bakery section "Vegetarian food at its finest." Food and Travel magazine on Bowls of Goodness




Good Taste


Book Description

A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.




Becoming a Good Creature


Book Description

A New York Times Bestseller School is not the only place to find a teacher. In this beautiful picture book, learn the many surprising lessons animals have to teach us about friendship, compassion, and how to be a better creature in the world. Sy Montgomery has had many teachers in her life: some with two legs, others with four, or even eight! Some have had fur, feathers, or hooves. But they’ve all had one thing in common: a lesson to share. The animals Sy has met on her many world travels have taught her how to seek understanding in the most surprising ways, from being patient to finding forgiveness and respecting others. Gorillas, dogs, octopuses, tigers, and more all have shown Sy that there are no limits to the empathy and joy we can find in each other if only we take the time to connect. Based on the New York Times best-selling adult memoir, Sy Montgomery and Rebecca Green's beautiful, friendly guide is for readers young and old who wish to be better creatures in the world. Go ahead, pass it on.




Vegetables Every Day


Book Description

The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!




Vegetables


Book Description

Provides a simple explanation of the role that vegetables play in good nutrition.




The Kind Diet


Book Description

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.




How to be a Good Creature


Book Description

National Book Award finalist Sy Montgomery reflects on the personalities and quirks of 13 animals--her friends--who have profoundly affected her in this stunning, poetic, and life-affirming memoir featuring illustrations by Rebecca Green.