The Gourmet Detective


Book Description

Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.




The Grave Gourmet


Book Description

From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins




The Gourmet Detective Books 1–4


Book Description

Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal




The Cat, the Quilt and the Corpse


Book Description

the author of the yellow rose mystery series, leann sweeney, is... "A welcome new voice in mystery fiction." (Jeff Abbott, bestselling author of Collision ...and her brand new series about adorable cats that just can't stay out of trouble is bound to be a hit! Jill's quiet life is shattered when her house is broken into and her Abyssinian, Syrah, goes missing. Jill's convinced her kitty's been catnapped. But when her cat-crime-solving leads her to a murdered body, suddenly all paws are pointing to Jill. Soon, Jill discovers that Syrah isn't the only purebred who's been stolen. Now she has to find these furry felines before they all become the prey of a cold-blooded killer-and she ends up nabbed for a crime...




Murder at the 42nd Street Library


Book Description

This first book in an irresistible new series introduces librarian and reluctant sleuth Raymond Ambler, a doggedly curious fellow who uncovers murderous secrets hidden behind the majestic marble façade of New York City’s landmark 42nd Street Library. Murder at the 42nd Street Library follows Ambler and his partners in crime-solving as they track down a killer, shining a light on the dark deeds and secret relationships that are hidden deep inside the famous flagship building at the corner of 42nd Street and Fifth Avenue. In their search for the reasons behind the murder, Ambler and his crew uncover sinister, and profoundly disturbing, relationships among the scholars studying in the iconic library. Included among the players are a celebrated mystery writer who has donated his papers to the library’s crime fiction collection; that writer’s long-missing daughter, a prominent New York society woman with a hidden past, and more than one of Ambler’s colleagues at the library. Shocking revelations lead inexorably to the traumatic events that follow—the reading room will never be the same.




Steamed to Death


Book Description

Aging soap star Felicity Davenport is looking to revamp her image, and she's using Gigi's Gourmet De-Lite to help her shed a few of those unwanted pounds. But when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. Includes recipes. Original.




The Best of Gourmet


Book Description




Treachery in Bordeaux


Book Description

Winemaker Banjamin Cooker sets out to discover if a grand cru wine estate has fallen into disrepair from negligence or sabotage.




Pork Pie Pandemonium


Book Description

"Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes... what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer -- it's right before their noses. He'll pitch in to help his human and the shop owner's teenage daughter as the trio set out to save the shop from closure. Is the rival pork pie shop across the street to blame? Or is there something far more sinister going on? One thing is for sure, what started out as a bit of fun, is getting deadlier by the hour, and they'd better work out what the dog knows soon or it could be curtains for them all." -- Back cover.




Nova's Blade


Book Description

THIRTY-TWO WOMEN. ONE ARENA. A BATTLE TO THE DEATH.After a long war, corporations have replaced countries. Sports are fought to the death. The most popular game is Last Valkyrie, a live tournament where women kill each other for marriage into a powerful family.For Nova, living in poverty with her mother and sister is a harsh reality that she cannot escape. But when she is kidnapped and forced to fight on the show, her world changes. If she refuses to fight, the bomb in her head goes off. Now winning means her freedom.With death lurking at every moment, Nova has no idea if her next fight will be her last. But one thing she knows for certain: only one is making it out alive.Perfect for fans of Hunger Games, The Selection, and The Princess Trials. You won't want to put down this exciting page-turner!