The Governor-general's Kitchen
Author : Santa María Sta. María
Publisher :
Page : 318 pages
File Size : 42,23 MB
Release : 2006
Category : Cooking, Philippine
ISBN : 9789712726088
Author : Santa María Sta. María
Publisher :
Page : 318 pages
File Size : 42,23 MB
Release : 2006
Category : Cooking, Philippine
ISBN : 9789712726088
Author : Santa María Sta. María
Publisher :
Page : 328 pages
File Size : 24,95 MB
Release : 2006
Category : Cookery, Philippine
ISBN :
Author : Richard Hosking
Publisher : Oxford Symposium
Page : 455 pages
File Size : 47,42 MB
Release : 2006
Category : Cooking
ISBN : 1903018471
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author : Lapointe Fish (Ottawa) Limited
Publisher : GeneralStore PublishingHouse
Page : 128 pages
File Size : 14,32 MB
Release : 2006
Category : Cooking
ISBN : 9781897113271
Author : Alissa G. Karl
Publisher : Routledge
Page : 193 pages
File Size : 44,54 MB
Release : 2013-01-11
Category : Literary Criticism
ISBN : 1136094741
Though the relationship of modernist writers and artists to mass-marketplaces and popular cultural forms is often understood as one of ambivalence if not antagonism, Modernism and the Marketplace redirects this established line of inquiry, considering the practical and conceptual interfaces between literary practice and dominant economic institutions and ideas.
Author : Mary F. Williamson
Publisher : McGill-Queen's Press - MQUP
Page : pages
File Size : 36,38 MB
Release : 2021-03-15
Category : Cooking
ISBN : 0228007887
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Author : Monique Truong
Publisher : Houghton Mifflin Harcourt
Page : 297 pages
File Size : 42,23 MB
Release : 2004-06-15
Category : Fiction
ISBN : 0547524994
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Author : David F. Latham
Publisher : iUniverse
Page : 484 pages
File Size : 23,96 MB
Release : 2010-01-12
Category : Fiction
ISBN : 1440183813
The Homeland Security Police shot Grandpa in the back. A.D. 2081: When 15-year-old Adam Bakers family is murdered by federal agents, he seeks to escape the brutal regime that has commandeered a once great nation under the banner of Homeland Security. Adam sets out on a long and dangerous journey westward to China, which has evolved into a haven of prosperity in the eighty years since the terrorist attacks of September 11, 2001. Along the way he falls in love with a young black woman and learns firsthand of the racism and oppression that blacks must again endure after the collapse of civil rights. HOMELAND SECURITY is a timeless action thriller that paints a grim and frightening picture of what happens to ordinary people when government oversteps its bounds in the name of national safety.
Author : Nora Daza
Publisher : Anvil Publishing, Inc.
Page : 528 pages
File Size : 23,28 MB
Release : 2020-02-10
Category : Cooking
ISBN : 9712735907
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Author : Jillian Tamaki
Publisher : Abrams
Page : 48 pages
File Size : 34,1 MB
Release : 2020-09-22
Category : Juvenile Fiction
ISBN : 168335978X
2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.