Author : Sandy Ingber
Publisher : Stewart, Tabori, & Chang
Page : 0 pages
File Size : 27,49 MB
Release : 1999
Category : Cooking (Seafood)
ISBN : 9781556709722
This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 300 recipes. 20 color photos.
Author : Jerome Brody
Publisher : New York : Crown Publishers
Page : 192 pages
File Size : 17,34 MB
Release : 1977
Category : Cooking
ISBN : 9780517528297
A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery
Author : Mark Abrahamson
Publisher : Stewart, Tabori, & Chang
Page : 361 pages
File Size : 21,33 MB
Release : 1997
Category : Cookery (Seafood)
ISBN : 9781556705342
The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.
Author : Jerome Brody
Publisher : Crown
Page : 196 pages
File Size : 40,39 MB
Release : 1977-01-13
Category : Cooking
ISBN : 9780517549070
Author : Sandy Ingber
Publisher : ABRAMS
Page : 561 pages
File Size : 33,9 MB
Release : 2013-10-15
Category : Cooking
ISBN : 1613125496
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Author : Jean Kerr
Publisher : Seapoint Books and Media
Page : 0 pages
File Size : 13,40 MB
Release : 2008
Category : Cooking
ISBN : 9780978689919
Features a history of Union Oyster House, established in 1826, along with a collection of recipes such as the Oyster House clam chowder, lobster scampi, and Boston baked beans.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 34,92 MB
Release : 2008-09-16
Category : Cooking
ISBN : 159691548X
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
Page : 162 pages
File Size : 40,1 MB
Release : 2011-09-27
Category : Cooking
ISBN : 1607741881
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Judy Gelman
Publisher : BenBella Books, Inc.
Page : 275 pages
File Size : 14,69 MB
Release : 2011-12-06
Category : Cooking
ISBN : 1936661403
UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Author : Molly O'Neill
Publisher : Workman Publishing
Page : 530 pages
File Size : 44,6 MB
Release : 1992-01-01
Category : Cooking
ISBN : 9780894806988
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
