Book Description

Excerpt from The Grape Culturist, Vol. 2: A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870 Many Vintners consider this a month of rest, and spend their time behind the stove, or still worse, in lounging about the country store or bar - room, allowing their precious time, of which not an hour should be lost, to slip by. It is generally this class who complain about being crowded with work, and not able to get through, in spring or summer. There is abundance of work even in January. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.