Author : Veronica Sperling
Publisher : Thunder Bay Press (CA)
Page : 0 pages
File Size : 23,69 MB
Release : 1998
Category : Cookery, Chinese
ISBN : 9781571451385
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author : Jasper Spencer-Smith
Publisher : Penguin
Page : 124 pages
File Size : 12,34 MB
Release : 1991
Category : Cooking
ISBN : 9781557880338
Author : Kylie Kwong
Publisher : Lantern
Page : 313 pages
File Size : 19,1 MB
Release : 2014
Category : Cooking, Chinese
ISBN : 9781921382635
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Author : Grace Young
Publisher : Simon and Schuster
Page : 312 pages
File Size : 16,16 MB
Release : 1999-05-05
Category : Cooking
ISBN : 0684847396
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author : Belinda Hulin
Publisher : Rowman & Littlefield
Page : 259 pages
File Size : 29,20 MB
Release : 2009-11-10
Category : Cooking
ISBN : 0762758465
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 23,12 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617846
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author : Kwoklyn Wan
Publisher : Hardie Grant Publishing
Page : 390 pages
File Size : 16,59 MB
Release : 2019-01-24
Category : Cooking
ISBN : 1787133680
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author : Shuhui Huang
Publisher : Wei Chuans Cooking
Page : 205 pages
File Size : 17,91 MB
Release : 1983
Category : Cooking
ISBN : 9780941676083
Bilingual: English and Chinese.
Author : Consumer Guide
Publisher : Random House Value Publishing
Page : 104 pages
File Size : 27,2 MB
Release : 1980
Category : Cooking
ISBN : 9780881760026
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author : Irene Kuo
Publisher : Random House Value Publishing
Page : 0 pages
File Size : 30,6 MB
Release : 1996
Category : Cookery, Chinese
ISBN : 9780517148891
