Author : Florence Fabricant
Publisher :
Page : 0 pages
File Size : 27,84 MB
Release : 2001
Category : Cookery (Potatoes)
ISBN : 9781580081856
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes feature both classic and innovative preparations. Illustrations.
Author : Janine Flew
Publisher : Reader's Digest Association
Page : 0 pages
File Size : 33,74 MB
Release : 2009
Category : Cookbooks
ISBN : 9781921569135
Offers recipes that feature the potato as the central ingredient.
Author : Kathleen Sloan-McIntosh
Publisher : Robert Rose
Page : 0 pages
File Size : 21,25 MB
Release : 2011
Category : Cooking
ISBN : 9780778802785
The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Author : Valerie Ferguson
Publisher : Lorenz Books
Page : 0 pages
File Size : 16,39 MB
Release : 2014-02
Category : Cooking
ISBN : 9780754828846
This selection provides recipes that make the most of potatoes in starters, soups, main courses and side dishes. It includes dishes for every occasion from simple lunches to elaborate creations.
Author : Junior League of Boise
Publisher :
Page : 223 pages
File Size : 34,37 MB
Release : 1997
Category : Cooking
ISBN : 9780913743973
Beyond Burlap from the Junior League of Boise. This is a brand new book, and will be included in the up-coming mini-catalog. I am sending this advance copy to get it set up in the system, because we expect orders right away. This is a fun book -- every recipe includes potatoes!
Author : Lucy Madden
Publisher : Mercier Press Ltd
Page : 332 pages
File Size : 12,57 MB
Release : 2015-02-27
Category : Gardening
ISBN : 1781173117
'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Author : Dale Whybrow
Publisher : Hardie Grant
Page : 0 pages
File Size : 11,74 MB
Release : 2017-10-03
Category : Cooking
ISBN : 9781741175196
There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the secret to the best chocolate cake. If you're looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you'll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook. will become a household staple, whether you're cooking on a budget or just love potatoes!
Author : Myrna Davis
Publisher :
Page : 100 pages
File Size : 16,4 MB
Release : 1973
Category : Cookbooks
ISBN : 9780688051860
Author : Heather Thomas
Publisher : Random House
Page : 267 pages
File Size : 41,2 MB
Release : 2017-09-21
Category : Cooking
ISBN : 1473552338
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight! From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes. As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook – the perfect way to sweeten your day.
Author : Roy Finamore
Publisher : Houghton Mifflin Harcourt
Page : 630 pages
File Size : 48,89 MB
Release : 2001
Category : Cooking
ISBN : 9780618007141
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
