One Hundred Great French Books


Book Description

metropolitan France as well as by francophone authors from Canada, the Caribbean, Africa, Belgium and Switzerland, One Hundred Great French Books offers a rich, varied, and multicultural panorama of one of the most beloved and inspiring literatures in the world." --Book Jacket.




French Classics Made Easy


Book Description

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.




The Stranger


Book Description

With the intrigue of a psychological thriller, Camus's masterpiece gives us the story of an ordinary man unwittingly drawn into a senseless murder on an Algerian beach. Behind the intrigue, Camus explores what he termed "the nakedness of man faced with the absurd" and describes the condition of reckless alienation and spiritual exhaustion that characterized so much of twentieth-century life. First published in 1946; now in translation by Matthew Ward.




Indiana


Book Description

Indiana is the story's heroine, a young noblewoman descended from French colonial settlers from Île Bourbon who lives in France. Indiana is married to an older ex-army officer named Colonel Delmare and suffers from the lack of passion in her life. Indiana does not love Delmare and searches for someone who will love her passionately. Her cousin Ralph is in love with her, but she overlooks him and falls in love with their well-spoken neighbor, Raymon de Ramiere. Indiana escapes the house to faithfully present herself in Raymon's apartments in the middle of the night, but they don't get along and Colonel Delmare takes Indiana to Île Bourbon. Indiana returns to France on a perilous sea journey during the French Revolution of 1830, where she reconnects with Raymon, but also with Ralph, which further complicate matters. The novel is an exploration of nineteenth-century female desire complicated by class constraints and by social codes about infidelity.




At Home with the French Classics


Book Description

No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.




Sagan, Paris 1954


Book Description

Before Françoise Sagan the literary icon there was Françoise Quoirez, an eighteen-year-old Parisian girl, who wrote a novel and needed a publisher for it. This intimate narrative charts the months in 1954 leading up to the publication of the legendary Bonjour Tristesse. We encounter Françoise, her family and friends close-up, in a post-war world that is changing radically; and Mlle Quoirez, in her new guise of Françoise Sagan, will be at the heart of that social change. Sagan was always focused on her writing, though at times the fame of her books was to be eclipsed by her wild-child reputation. Yet, as Anne Berest herself testifies, Sagan’s fearless approach to life lived on her own terms remains an inspiration even now.




The Greatest French Classics Of All Time


Book Description

The Greatest French Classics Of All Time serves as a literary voyage through the rich landscape of French literature, encapsulating the vibrancy and diversity of its canon. From the piercing introspection of Proust to the adventurous realms of Verne, this anthology curates an essential compendium of works that have shaped not only national but global thought and imagination. Each piece is a testament to the multifaceted nature of human experience, woven through a spectrum of genres that include tragedy, comedy, realism, and romance. The anthology stands out for its inclusion of seminal works that have sparked literary movements, challenged societal norms, and transcended the confines of their temporal settings to offer timeless reflections on life and society. The contributing authors, a constellation of literary luminaries such as Voltaire, Hugo, Sand, and Baudelaire, bring a wealth of perspectives to the collection. Their backgrounds, ranging from the philosophical musings of Rousseau to the stark realism of Zola, highlight a period of intense literary innovation and exploration in France that corresponded with tumultuous social and political change. Together, these authors have not only contributed to the shaping of modern French identity but have also left an indelible mark on world literature, allowing readers to trace the evolution of literary forms and themes across centuries. The Greatest French Classics Of All Time is an indispensable treasure trove for anyone keen to embark on a comprehensive exploration of French literary heritage. It offers an unparalleled opportunity to engage with the works of master storytellers whose narratives have perennially captivated the hearts and minds of readers around the globe. This anthology is not just a showcase of Frances literary genius; it is a gateway to a broader appreciation of the universal themes of human condition, love, conflict, and aspiration. Through its pages, readers are invited to participate in a continuous dialogue with the past, enriching their understanding of the evolving nature of literature and the enduring power of storytelling.




Great French Military Victories


Book Description

From the World's Shortest Books series... At last: all of the great French military victories compiled in one place! We ended up with more whitespace than anticipated--a LOT more--but hey, at least we gave it a shot. Honestly, there's no history here. It's pretty much just the phrase "Sacre bleu!" repeated over and over again. That's the best we could do. Sorry.




Read & Think French, Premium Second Edition


Book Description

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Your first-class ticket to building key French language skills From the bestselling Read & Think series, this fully-illustrated guide brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at Francophone life and culture—from a trip around Marseilles to a walk through Senegal’s bustling markets, and from biographies of famous French personalities to articles on the customs and gastronomy of French-speaking countries. Including more than 100 engaging articles written by native French-speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension and the new premium edition features streaming audio recordings of more than 40 readings (70 minutes) and over 7,000 vocabulary items by flashcard, easily accessible online or on any mobile device, through the unique McGraw-Hill Language Lab app.




Hocus Bogus


Book Description

"Hocus Bogus first published in French as Pseudo by Mercure de France. Mercure de France, 1976. This translation David Bellos, 2010. Published by arrangement with the Estate of Romain Gary."--T.p. verso.