Green Kitchen Travels


Book Description

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.




Green Kitchen at Home


Book Description

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.




GREEN BOOK of SHORT STORIES 1 for Children


Book Description

If you are looking for short stories for your daughter and/or your son to read, and that also provide them with universal values, this book is for them! Wrap them in the fantasy of the GREEN BOOK of SHORT STORIES 1 for children, from 10 to 14 years old (middle grade) as a recommendation, with ten plots that will surprise the pubescent members of the family, created to entertain, to excite, to educate and to transform their lives through quality reading. Let them enjoy these highly creative stories by the style of realistic fiction, which are all inclusive and timeless themes. Rod-Bot, a friendly character, was created to guide the early readers through the book and teach life lessons to help them become good people when they reach adulthood. The last two activities at the end of each plot turn the book into an interactive one, which stands out from the rest of ordinary children’s books. I sincerely hope that you decide for my book, that my short stories have a positive impact on the little girl or boy you choose to give it as a gift. This book aims to contribute to making a better world by sowing universal values that leave life lessons in children’s minds. In this way, we will be able to reap good people in the future. Thank you very much for your choice! Stories that amuse you. Stories that make you grow. 01. THE EARTH STOPS SPINNING© The planet comes to a full stop and a child has an idea to make it spin again. 02. THE LIFE-SAVING PENCILS© Some pencils give life to each other, when they see that some are used more than others. 03. THE LITTLE CAPTAIN TO THE RESCUE© A captain does not return to port and his young son sets out to find him on the high seas. 04. THE BOY KING© A boy king is not allowed to play and when he is crowned, he decides to behave like a child. 05. THE MAN OF THE SNOW© A young female skier gets lost in a blizzard and she is taken frozen into a yeti’s cave. 06. THE WEATHER AT THE BEACH© A family living on a beach is evicted by resort executives, but the weather does justice. 07. THE LESSON OF THE DRESS© A girl is careless with her clothes and her dress intends to do something to teach her. 08. FRIENDSHIP IN SPACE© A young man is stranded in space until aliens come for him before his shuttle. 09. THE PROTECTIVE WALL© Thieves break through a painted wall and a young artist forgives their robbery. 10. SPIDERS WITH ARMORS© In a battle among spiders, the losers must evolve to start living on the beach.




This Will Make It Taste Good


Book Description

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.




In the Small Kitchen


Book Description

“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.




Travels with My Spatula


Book Description

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!




Green Kitchen Smoothies


Book Description

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.




Two's Company


Book Description

Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.




The Green Kitchen


Book Description

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.




The Travel Mishaps of Caity Shaw Boxed Set: Books 1-3


Book Description

FROM USA TODAY BESTSELLING AUTHOR ELIZA WATSON! Book 1: Flying by the Seat of My Knickers Why run from your troubles when you can fly instead? When Caity Shaw is fired from her first job that doesn’t require an elf uniform, her older sister, Rachel, an event planner, hires her to work a meeting in Dublin. Caity jumps at the opportunity to travel abroad and escape her pathetic life. However, even four thousand miles from home, there’s no avoiding debt collectors, an overbearing mother, and haunting memories of a controlling ex. While in Dublin, Caity suffers a series of humiliating mishaps, causing her to lose even more faith in herself. Caity struggles to earn Rachel’s respect—and to keep Declan, her hot Irish coworker, at arm’s length. Declan repeatedly saves Caity’s butt and helps boost her self-confidence, making it difficult to keep her distance from the charming womanizer. When Declan helps her research her Irish grandmother, Caity discovers the mysterious past of the courageous woman she barely knew might hold the answers to her future. Book 2: Up the Seine Without a Paddle What do you do when the City of Love doesn’t love you? Caity Shaw takes on Paris and her next event planner job with a bit more confidence—which is immediately shot down when she’s forced to take responsibility for a six-year-old brat. They’re kicked out of a famous museum, and she goes from being a glamorous event planner—for a funeral directors’ group—to a reluctant au pair. Just what she doesn’t need as she struggles to regain self-esteem whittled away by an emotionally abusive ex-boyfriend. Declan, Caity’s hot Irish coworker, helps her maintain her sanity and sense of humor when she is repeatedly thrown out of places in Paris. He also perpetuates her facade as an experienced planner, a goal she’ll never achieve if she’s spending her days at puppet shows. Caity and Declan spend evenings exploring Paris and researching her Irish grandmother’s mysterious past, uncovering secrets that could tear Caity’s family apart. Declan reveals his own secret, which might bring Caity and him closer, despite her attempts to keep an emotional distance from the charming womanizer. However, the only way to help Declan open up and heal might be to confide in him about her past. Caity finally has faith in herself—can she learn to have faith that others won’t judge her mistakes? *This series is best when read in order. Book 3: My Christmas Goose Is Almost Cooked What do you do when your Christmas goes from white to blue? Despite a few setbacks, Caity Shaw’s future no longer looks as emotionally and financially bleak as it did a few months ago. Rather than working as an elf this holiday season, she is the head photographer for a group event in Dublin. Not only is Caity mending family ties, she’s learning to trust men again, thanks to her hot Irish coworker, Declan. That is, until Declan and Caity visit rural Ireland and their relationship comes to a crossroads. Declan’s family welcomes Caity into their home with open arms, but they are tight-lipped when it comes to sharing memories that could send Declan running from his past—just when Caity is learning to face hers. However, facing her grandmother’s mysterious past is a different story. With the help of her quirky Irish rellies and a local historian, Caity uncovers secrets about her grandmother that may cause her family ties to unravel once again. When Caity experiences her biggest mishap to date, everyone is forced to face their pasts and nobody’s life will be the same.