Author : Gordon Conway
Publisher : Penguin Uk
Page : 334 pages
File Size : 36,6 MB
Release : 1997-01-01
Category : Social Science
ISBN : 9780140266160
Over 700 million people are hungry today and by 2025 the population of developing countries alone will be around 7 billion. The Doubly Green Revolution makes a compelling case for a radical programme of agricultural development.
Author : John Miller
Publisher :
Page : 0 pages
File Size : 11,78 MB
Release : 2023-11-24
Category : Political Science
ISBN : 9789358684599
John Miller's seminal work "The Green Revolution: Transforming Agriculture for a Sustainable Future" examines the seismic shift currently taking place in food production around the world. Miller explores the pressing need for sustainable practices that can ensure food production into the future while reducing the environmental impact of conventional farming methods in this compelling work. Miller, drawing on his vast knowledge, guides us through the historical setting of the Green Revolution, elucidating its merits and failings along the way. He skillfully analyzes the evolution of agricultural practices, showcasing innovative approaches that hold the promise of transforming the sector into a bastion of sustainability. The book tackles important topics like global warming, diminishing natural resources, and feeding a rapidly expanding human population. Miller provides a comprehensive road map for stakeholders across the agricultural spectrum, from farmers to policymakers, thanks to his meticulous research and insightful commentary. His perspective is holistic, considering the larger ecological context in which farming operates. "The Green Revolution" serves as a rallying call for a collective commitment to responsible and regenerative farming, heralding a future where food production is not only abundant but also in harmony with the planet. Anyone interested in creating a more resilient and sustainable agricultural system should read this book.
Author : Pratyusha Basu
Publisher : Routledge
Page : 106 pages
File Size : 28,6 MB
Release : 2014-10-14
Category : Nature
ISBN : 1317850289
Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.
Author : Gordon R. Conway
Publisher : Routledge
Page : 226 pages
File Size : 22,16 MB
Release : 2013-11-05
Category : Law
ISBN : 1134063091
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990
Author : Kenneth Dahlberg
Publisher : Springer Science & Business Media
Page : 265 pages
File Size : 25,32 MB
Release : 2012-12-06
Category : Business & Economics
ISBN : 1461329108
This book, which is the result of an intellectual odyssey, began as an attempt to explore and map the environmental and cross-cultural dimensions of the continuing spread of the green revolution-that package of high-yielding varieties of grain, fertilizers, irrigation, and pesticides that constitutes the core of modern industrial agriculture. In the process of traversing the terrain of several intellectual traditions and cutting through various disciplinary forests and thickets, a number of striking observations were made-all leading to two sober ing conclusions. First, most intellectual maps dealing with agriculture fail to recognize it as the basic interface between human societies and their environment. Because of this, they are little better than the "flat earth" maps of earlier centuries in helping to understand global realities. Second, when agriculture is analyzed from a global perspec tive that takes evolution seriously, one sees that the ecological risks as well as the energy and social costs of modern industrial agriculture make it largely inappropriate for developing countries. Beyond that, one can see a great need within industrialized countries to develop less costly, less risky, and more sustainable agricultural alternatives. Early in the journey it became clear that conventional disciplinary approaches were inadequate to comprehend the scope and diversity of global agriculture and that a new multilevel approach was needed. It also became clear that any new approach would have to try to correct certain Western biases and blind spots.
Author : Drew Ashton
Publisher : eBookIt.com
Page : 235 pages
File Size : 43,81 MB
Release : 2024-08-06
Category : Technology & Engineering
ISBN : 1456654543
Agriculture Reimagined: Harnessing the Power of AI for a Greener Future In a world where technology touches every facet of life, AI-Powered Agriculture: The Next Green Revolution promises to be a game-changer. Step into a future where artificial intelligence and farming converge to not only secure our food supply but also make agriculture more efficient, sustainable, and resilient than ever before. Ever wondered how AI transforms traditional farming? This book unveils the mysteries of AI and machine learning, making technology accessible for agricultural enthusiasts and experts alike. By diving into the evolution of farming technologies and the pivotal role AI plays today, readers will find themselves embarking on a journey that redefines what's possible in the fields.Imagine farms equipped with real-time data collection systems, capable of analyzing soil health, monitoring crop growth, and detecting pests before they wreak havoc. Witness how AI-driven innovations are revolutionizing water management, ensuring every drop counts, and how autonomous machinery is setting new standards for efficiency and precision. The economic and environmental benefits are staggering. Discover how AI reduces costs, minimizes food wastage, promotes sustainability, and even helps in combating climate change. Through global case studies, learn about successful implementations across diverse climates and cultures, proving that AI in agriculture is not merely a concept for the wealthy but a powerful tool for small-scale and large-scale farmers alike.In addition to practical applications, this book delves into policies, ethical considerations, and the future of AI education in agriculture. With chapters dedicated to funding, investment, and industry partnerships, it provides a comprehensive guide for anyone looking to innovate in this vital sector. Embark on this eye-opening expedition and join the pioneers who are laying the groundwork for the future of food production. Your journey to understanding AI's revolutionary impact on agriculture starts here.
Author : Magnus Massy
Publisher :
Page : 0 pages
File Size : 47,44 MB
Release : 2024-08-19
Category : Technology & Engineering
ISBN :
DISCOVER THE FUTURE OF FARMING WITH INNOVATIVE SUSTAINABLE PRACTICES! Are you passionate about transforming agriculture for a greener future? Do you seek groundbreaking techniques that promise to revolutionize the way we farm? Are you ready to explore the cutting-edge innovations shaping sustainable practices? If you answered yes, keep reading. Embrace the power of technology in agriculture, from precision agriculture and integrated pest management to biofertilizers and natural amendments. Discover how smart farming technologies, drones, satellite imagery, IoT, and robotics are revolutionizing the industry, making farming more efficient and environmentally friendly. Learn about sustainable livestock practices, including ethical animal husbandry and pasture-based systems, and how they contribute to reducing greenhouse gas emissions. Understand the Green Revolution's impact and the challenges it faces. Learn sustainable farming principles and their practical applications. Explore cutting-edge AgriTech innovations reshaping the industry. Discover sustainable livestock practices and their benefits. Gain insights into future trends in agriculture and sustainability. By equipping readers with the knowledge and tools to implement sustainable practices, this book empowers a new generation of farmers to create a more resilient and eco-friendly agricultural system. As the global population grows, the need for sustainable farming practices becomes ever more pressing, and this book is your guide to meeting that challenge head-on. Unlock the potential of sustainable agriculture and transform your farming practices today. Buy now and be part of the revolution!
Author : H. K. Jain
Publisher : THE GREEN REVOLUTION: HISTOR
Page : 4 pages
File Size : 10,17 MB
Release : 2010
Category : Technology & Engineering
ISBN : 1933699639
Author : David A. Cleveland
Publisher : Univ of California Press
Page : 349 pages
File Size : 35,34 MB
Release : 2013-12-20
Category : Technology & Engineering
ISBN : 0520957083
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
Author : Edward C. Wolf
Publisher :
Page : 56 pages
File Size : 50,35 MB
Release : 1986
Category : Technology & Engineering
ISBN :
After 20 years, the "green revolution" is generally referred to as a milestone in the international agricultural movement. The introduction of new varieties of wheat and rice, along with fertilizers, pesticides, and mechanized farm equipment has produced a dramatic increase in world food production. This paper assesses the successes of the green revolution in light of its effect upon third world countries. It cautions that the revolutionary gains in agricultural production have not been distributed evenly. This uneven distribution of productivity is discussed in the first chapter, "Productivity Reconsidered." The second chapter, "Beyond the Green Revolution," considers the need for new crop varieties and technologies (including biotechnologies) but argues that tomorrow's innovations must be more consistent with regional agricultural traditions. This approach will help to avoid some of the environmental and social costs associated with the agricultural technologies utilized during the green revolution. The third chapter, "Rediscovering Traditional Agriculture," examines the benefits and limitations of traditional methods of agriculture, indicating that these practices should provide the basis for new practices, rather than be swept aside as archaic. "Toward Appropriate Biotechnology" discusses some of the possible contributions offered by biotechnology as tools for more efficient and sustainable agriculture. The document concludes with a call for additional research in sustainable agriculture productivity. (TW)
