Common Agriculture Policy and Price Stabilization - The Case of Wheat Market


Book Description

Agricultural prices volatility plays important role in the variety of economic processes. It directly impacts stability of farmers' income and has impact on economic efficiency of agricultural production. In this paper volatility of prices on Polish, European Union and global wheat market is quantified. The aim of the article is to answer the question whether Polish wheat price volatility changed after joining the European Union. Using monthly prices for two subperiods 1993-2004 and 2005-2014 absolute and relative volatility was estimated. The results indicate that there was a substantial volatility growth after accession to the European Union. However when the relation of volatility on Polish market to that observed on European and global market was estimated, there was a fall in the level of relative volatility, especially when short-term fluctuation were excluded from analyzed time series. To identify changes in volatility transmission patters Granger causality tests were also conducted. Change in wheat price volatility transmission was revealed. Before joining the European Union volatility of Polish wheat prices was Granger caused by fluctuations on global market, while after 2004 European prices volatility was found to be a Granger cause of Polish wheat prices volatility.










The Economics of Food Price Volatility


Book Description

"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.




Technical Bulletin


Book Description




The Rice Crisis


Book Description

The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations