The Guernsey Breed
Author : C. B. Harding
Publisher :
Page : 250 pages
File Size : 47,78 MB
Release : 2000
Category : Pets
ISBN :
Author : C. B. Harding
Publisher :
Page : 250 pages
File Size : 47,78 MB
Release : 2000
Category : Pets
ISBN :
Author : Charles Louis Hill
Publisher :
Page : 424 pages
File Size : 13,50 MB
Release : 1917
Category : Guernsey cattle
ISBN :
Author :
Publisher :
Page : 744 pages
File Size : 38,69 MB
Release : 1910
Category : Guernsey cattle
ISBN :
Author : Charles L. Hill
Publisher : Createspace Independent Publishing Platform
Page : 424 pages
File Size : 23,45 MB
Release : 2017-10
Category :
ISBN : 9781977885494
This special re-print edition of Hill's "The Guernsey Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1917, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Island of Guernsey, The Origin of the Guernsey Cow, Development of the Breed On The Island, The Introduction of the Guernsey To America, The First Private and Official Tests, Island Records, Guernseys In Public Tests, Show Records, The Color of Guernsey Milk, The Guernsey in England, The Guernsey in Other Countries, The Feeding and Care Of Cows For Record Making and much more. The most authorative book of its kind. Lavishly illustrated with rare historic photos. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : Royal Guernsey Agricultural and Horticultural Society
Publisher :
Page : 236 pages
File Size : 10,86 MB
Release : 1909
Category : Cattle
ISBN :
Author : Willis Pope Hazard
Publisher :
Page : 166 pages
File Size : 46,45 MB
Release : 1872
Category : Alderney cattle
ISBN :
Author : Charles L. Hill
Publisher : Forgotten Books
Page : 418 pages
File Size : 15,82 MB
Release : 2017-10-15
Category : Pets
ISBN : 9780265369135
Excerpt from The Guernsey Breed The author's endeavor to place in permanent form the results that have been accomplished in breeding Guernseys will be thoroughly appreciated by the breeders. It will give them a better foundation of knowledge and a clearer concep tion of the results which they may expect to accomplish. W. H. Caldwell, Secretary, The American Guernsey Cattle Club, Peterboro, N. H. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Adam Danforth
Publisher : Storey Publishing, LLC
Page : 353 pages
File Size : 35,59 MB
Release : 2014-04-11
Category : Technology & Engineering
ISBN : 1603429328
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author : American Guernsey Cattle Club
Publisher :
Page : 70 pages
File Size : 25,38 MB
Release : 1899
Category : Guernsey cattle
ISBN :
Author : Heather Smith Thomas
Publisher : Hachette UK
Page : 607 pages
File Size : 17,28 MB
Release : 2018-11-27
Category : Technology & Engineering
ISBN : 1635860415
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.