The Handling of California Table Grapes
Author : Charles William Mann
Publisher :
Page : 16 pages
File Size : 13,61 MB
Release : 1929
Category : Grapes
ISBN :
Author : Charles William Mann
Publisher :
Page : 16 pages
File Size : 13,61 MB
Release : 1929
Category : Grapes
ISBN :
Author : Klayton E. Nelson
Publisher : UCANR Publications
Page : 80 pages
File Size : 15,65 MB
Release : 1979
Category : Technology & Engineering
ISBN : 9780931876332
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author : Estados Unidos. Department of Agriculture
Publisher :
Page : 13 pages
File Size : 18,53 MB
Release : 1929
Category :
ISBN :
Author : Charles William Mann
Publisher :
Page : 14 pages
File Size : 25,64 MB
Release : 1929
Category : Grapes
ISBN :
Author : Klayton E. Nelson
Publisher :
Page : 72 pages
File Size : 28,29 MB
Release : 1985
Category : Grapes
ISBN :
Author : C. W. Mann
Publisher :
Page : 14 pages
File Size : 35,23 MB
Release : 1929
Category :
ISBN :
Author : Arnold Valentine Stubenrauch
Publisher :
Page : 42 pages
File Size : 38,54 MB
Release : 1913
Category : Agriculture
ISBN :
Author : Donald Luvisi
Publisher : UCANR Publications
Page : 24 pages
File Size : 10,67 MB
Release : 1992-04-14
Category : Technology & Engineering
ISBN : 1601078633
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author :
Publisher :
Page : 280 pages
File Size : 24,61 MB
Release : 2001
Category : Grapes
ISBN :
Author : California. Board of State Viticultural Commissioners
Publisher :
Page : 270 pages
File Size : 15,23 MB
Release : 1891
Category : Viticulture
ISBN :