The Handling, Shipping, and Cold Storage of Bartlett Pears in the Pacific Coast States (Classic Reprint)


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Excerpt from The Handling, Shipping, and Cold Storage of Bartlett Pears in the Pacific Coast States For two years chemical and physiological studies of the ripening and storage of Bartlett pears have been carried on. The time of picking and method of handling pears vary widely in accordance with the manner in which the fruit is to be consumed. For fresh shipment the fruit will not shrivel if picked after the lenticels are thoroughly corked over. A much superior product will be secured, however, if the initial picking is delayed until at least two weeks later than this time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



















The Cold Storage of Pears


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Cold Storage, with Special Reference to the Pear and Peach (Classic Reprint)


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Excerpt from Cold Storage, With Special Reference to the Pear and Peach Before the advent of the cold-storage busmess the supply of summer pears frequently exceeded the demand. This condition of the markets, which were demoralized in hot, humid seasons, pertained especially to the early varieties, like the Bartlett, which ripen in hot weather and need to be sold in a Short time to prevent heavy losses from rapid decay. The introduction of the refrigerator car and of the cold-storage warehouse, together with the rapid growth of the canning industry, has done much to improve the pear situation by artificially establish ing a well-regulated and more uniform supply of fruit throughout a longer period of time. The pear acreage of the country has more than doubled within a decade, and is enlarging the relative importance of cold storage to the pear-growing business, though a large part of the increase, especially in California, along the Atlantic coast from New Jersey southward, in Texas, and in the Central West, is primarily related to the canning industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Cold Storage of Pears (Classic Reprint)


Book Description

Excerpt from The Cold Storage of Pears The value of cold storage in the marketing of the pear lies primarily in prolonging the life of the fruit, and thereby extending the period of marketability. The placing of a part of the pear croup in cold storage, temporarily, to remove that portion from the market so as not to compete with the remainder, will probably become a growing practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.