The Hidden Dangers of Soy


Book Description

Could Soy be Killing Your Family? Do you believe that soy offers protection or a cure against cancer, heart disease, osteoporosis, menopause, and other illnesses? Want to know whether soy formula is good for your infant and what the possible affects soy foods can have on your entire family? Are you one of the millions of people suffering from unusual weight gain and never thought that soy might be the cause? If so, you are not alone. I reveal the dangers of soy and what you need to know. I want to share my story with you and possibly save you and your family's life. Learn: * What ingredients to look for on the labels. * What alternative ingredients to use including soy-free recipes. * Why the soybean industry wants you to believe it's the "miracle" food. * Read testimonials from others and how soy affected them. "Everyone concerned about their health and the foods they eat needs to read The Hidden Dangers of Soy by Dianne Gregg. From prepared meat to bread, from vegetable oil to soups, soy, its anti-nutrients and estrogens are everywhere. Soy is wrecking lives and creating everything from allergies to infertility, weight gain to depression, and fibroids to sexual dimorphism. Find out how and what you can do!" William Wong, ND, PhD. WAM Essentials, Inc. The Western version of soy is not a food-it is a poison, and millions are allergic to it. This book chronicles one woman's heroic efforts to trace her life-threatening illnesses to soy consumption. Once done, her next battle was to avoid this omnipresent "food," that is cleverly disguised to trap the unwary A must-read for all who believe the propaganda that soy is a health food, and for those who know it isn't, and are fighting a losing battle to keep it out of their lives. Elaine Hollingsworth, Director, Hippocrates Health Centre of Australia, Author of the best seller, Take Control of Your Health and Escape The Sickness Industry.




A Legacy of Healing


Book Description

This book was the brainchild of Dr. Angelo C. Rose. After fifty years of practicing holistic care, he wanted to leave his patients with a resource they could use as a guide in the natural healing of the more common health problems people typically face. This book provides a wealth of information and includes dietary guidelines, specific healing protocols, remedies, and valuable resources for myriad conditions. The book is designed to be used as a reference for people of all ages, even for those just looking to increase their knowledge of nutrition and diet.




History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.




The Great Plant-Based Con


Book Description

Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change. In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet. THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.




History of Soy Nutritional Research (1990-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.




Writing AI Prompts For Dummies


Book Description

Learn the art of writing effective AI prompts and break into an exciting new career field Writing AI Prompts For Dummies gets you started on the path toward becoming an “AI psychologist” capable of getting all types of output from AI systems. This book walks you through the process of mining great results from leading platforms, so you can save time, solve problems, explore creative ideas, conduct research, and beyond. Even if you’re brand new to using AI chatbots, you’ll be able to follow the jargon-free explanations and instructions inside to learn how to ask questions and make requests in terms any AI can understand. Then, you can convert your new skill into greater productivity in your life, or even into a new career. Prompt engineering is a fast-growing career opportunity with six-figure salaries attached. Who knows? This Dummies guide could be your launchpad to a future as an AI whisperer. Explore the top AI chatbots, creativity engines, and productivity tools Learn how to write basic text prompts that generate concise, effective output Create AI-generated photos and illustrations that match your vision Save time writing code, designing websites, or conducting research When asked “Who needs to learn prompt engineering?” ChatGPT clarifies: professionals, creatives, educators, scientists, and entrepreneurs in many fields can benefit an enhanced ability to use AI productively. And for anyone working in AI, natural language processing, or related areas, Writing AI Prompts For Dummies is simply a must.




The Whole Soy Story


Book Description

This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science.




The Juice Lady's Guide To Juicing for Health


Book Description

A practical A-to-Z guide to the prevention and treatment of the most common health disorders. Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady?s Guide to Juicing for Health, Revised Edition, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease. This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, The Juice Lady?s Guide to Juicing for Health gives you a total approach to health?now, and for the rest of your life.




Genetic Engineering


Book Description

This new 2-volume set explores new research and perspectives in genetic engineering, which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability, food and nutritional security, medicinal advancement, and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications. Genetic Engineering, Volume 1: Principles, Mechanism, and Expression covers genetic engineering concepts, molecular tools, and technologies utilized in the manipulation, amplification, and introgression of DNA. The volume explains the concepts of genetic engineering, enzymes of genetic engineering, and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector, polymerase chain reactions, the concept and nature of genes, blotting techniques, chromosome jumping, electrophoresis, genetically engineered microorganisms, and molecular markers and their applications. Genetic Engineering, Volume 2: Applications, Bioethics, and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering, including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms, copyrights, trade secrets, and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare, such as in genetically engineered Bt and Bt cotton, along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms, genetic engineering of horticultural crops, genetic engineering in the agricultural sciences, and more. This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics, molecular genetics, biochemistry, biotechnology, botany, zoology and agriculture sciences.




Eat to Beat Disease


Book Description

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.