Helvetia


Book Description

Helvetia: A Swiss Village in the Hills of West Virginia explores the unique founding and development of a community nestled within the wilderness of Appalachia. Established in 1869, this tiny Swiss settlement embodies the American immigrant experience, reflecting the steadfast desire of settlers to preserve cultural traditions and values while adapting to new and extraordinary surroundings. From ramp suppers to carnivals, traditional architecture, folk music, and cheese making, this book documents a living community by exploring the ethnic customs, farming practices, community organization, and language maintenance of Helvetia residents. Drawing upon a diverse body of resources such as Swiss and American archival documents and local oral accounts, this chronicledepicts the everyday social and economic life of this village during the past two centuries. Helvetia celebrates a small community where residents and visitors alike continue to practice a Swiss American culture that binds an international history to a local heritage. Long out of print, this reissued edition of the history of Helvetia contains a new introduction, a concise index, a bibliography, an appendix of foreign-born immigrants, and an exquisite photographic essay featuring archival images of a Swiss village still thriving within the isolated backcountry of central West Virginia.










Sacramento Beer: A Craft History


Book Description

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.




Switzerland: A Village History


Book Description

Switzerland is a remarkable country half of whose territory lies in the Alps. The raising of cattle and the making of cheese eventually brought a modest wealth to the peasants but the destructive Napoleonic invasion brought revolution and poverty. The democratic unification of Switzerland created a common market and a single currency. This history of one alpine village illustrates a one-thousand-year struggle for survival on the edge of this white wilderness.




The History of the World


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The Treasury of History


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The History of Switzerland


Book Description

This charming and spirited story of the extraordinary European nation begins with the fall of the Roman Empire and the rise of the Swiss people amongst the challenging landscape of the rugged Alps, and follows their tale through the development of feudalism, the struggle for control by warlords, the Thirty Years War, and into the aftermath of the French Revolution. First published in 1832, this is a tale of dramatic splendor performed by captivating personalities-here is a work of classic history that will delete Europhiles and students of the past alike. Scottish author JOHN WILSON (1785-1854) sometimes wrote under the pseudonym "Christopher North" for Blackwood's Edinburgh Magazine. He is also the author of Lights and Shadows of Scottish Life (1822), The Trials of Margaret Lyndsay (1823), and The Foresters (1825), among other works.