The History of the Hen Fever. A Humorous Record


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"The History of the Hen Fever. A Humorous Record" by Geo. P. Burnham. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.







The History of the Hen Fever


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Yard Birds


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In 2009, the New Yorker declared chickens the "it bird" and heralded "the return of the backyard chicken." This honor occurred as, a host of American cities were changing their laws to allow chickens in residents’ backyards. Philip Levy, a sometime chicken keeper himself, mixes cultural history with husbandry to chronicle the weird and wonderful story of Americans’ urban chickens. From the streets of Brooklyn to council chambers in Albany to the beat of Key West’s Chicken Nuisance Patrol, yard birds are an important and growing part of American city life. Part history, part travelogue, and part reportage, Yard Birds takes the reader on a tour-de-force journey across America, past and present, to profile its urban chickens housed in luxury coops or dying at yearly rituals. What emerges is a compelling picture of city chickens that can both serve as hipster status symbols and guarantee that the families keeping them have at least something to eat. Levy’s smart and entertaining investigation of the contemporary urban chicken craze reveals that poultry flocks were historically an integral part of America’s urban spaces; chickens have simply returned home now, some to very fancy roosts.







Fowl Play


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From dinosaur to dinner plate, Sally Coulthard tells the fascinating – and sometimes shocking – story of the domestic chicken. The chicken can fly only a few metres but – somehow – this unlikely evolutionary descendant of Tyrannosaurus Rex has conquered the world. Earth is now home to more than twenty billion chickens, at least ten times more than any other bird. For every human on the planet, there are three chickens. In Fowl Play, Sally Coulthard charts the chicken's fascinating journey from dinosaur to domestication to exploitation, exploring every aspect of the history of Gallus gallus domesticus: its importance to the ancient Egyptians, Greeks and Romans as food source and fighting bird; its symbolic roles in religion and folklore and metaphorical function in the language we use; its homely place as egg-providing companion on farms, smallholdings and in suburban back gardens; and its darker modern-day fate as battery bird raised to satisfy society's unquenchable addiction to wings and nuggets. Of all animals, chickens perhaps best represent the contradictory way we humans treat other species; both beloved pet and cheap commodity, symbol of a sustainable good life and brutalised object of factory farming. The chicken is also a bird we feel deeply familiar with and yet know very little about. As informative as it is entertaining, Fowl Play tells a remarkable tale of evolutionary change, epic global travel and ruthless exploitation – as well as of companionship, ingenuity and the folly of human nature.




Why Did the Chicken Cross the World?


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Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover







The Complete Idiot's Guide To Raising Chickens


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Readers will flock to this book Raising chickens is a growing trend hitting urban and suburban areas, as well as the country. The Complete Idiot's Guide® to Raising Chickens covers every aspect of raising chickens, whether one lives in the country, suburb, or city. People wanting their own supply of organic, additive-free, free-range eggs want to know how to keep their chickens healthy and egg producing. • How to choose what to start with-chicks, pullets, or hens • How best to feed and water • Coverage of the most popular breeds • Everything about eggs, including how to sell them




Tastes Like Chicken


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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.