Author : Lisa Fain
Publisher : Hyperion Books
Page : 416 pages
File Size : 50,27 MB
Release : 2014-07-02
Category : Cooking
ISBN : 9780316331234
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--Provided by publisher.
Author : Mary Faulk Koock
Publisher : University of North Texas Press
Page : 496 pages
File Size : 19,97 MB
Release : 2001
Category : Cooking
ISBN : 1574411365
An informal view of dining and entertaining the Texas way.
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 17,40 MB
Release : 2012-03-06
Category : Cooking
ISBN : 160774113X
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
Page : 297 pages
File Size : 36,6 MB
Release : 1998-07-01
Category : Cooking
ISBN : 1461625041
More than 300 recipes from Texas.
Author : Andrea Valdez
Publisher : Univ of TX + ORM
Page : 216 pages
File Size : 47,9 MB
Release : 2016-05-03
Category : Humor
ISBN : 1477309322
From two-stepping to tamaladas, “a must-read manual for anyone looking to learn more about the wild and wonderful state” (Texas Monthly) There are certain things every Texan should know how to do and say, whether your Lone Star roots reach all the way back to the 1836 Republic or you were just transplanted yesterday. Some of these may be second nature to you, but others…well, maybe it wouldn’t hurt to have a few handy hints if, say, branding the herd or hosting a tamalada aren’t your usual pastimes. That’s where How to Be a Texan can help. In a lighthearted style, Andrea Valdez offers illustrated, easy-to-follow steps for dozens of authentic Texas activities and sayings. In no time, you’ll be talking like a Texan and dressing the part; hunting, fishing, and ranching; cooking your favorite Texas dishes; and dancing cumbia and two-step. You’ll learn how to take a proper bluebonnet photo and build a Día de los Muertos altar, and you’ll have a bucket list of all the places Texans should visit in their lifetime. Not only will you know how to do all these things, you’ll finish the book with a whole new appreciation for what it means to be a Texan.
Author : Dean Fearing
Publisher : Grand Central Life & Style
Page : 426 pages
File Size : 43,89 MB
Release : 2014-04-29
Category : Cooking
ISBN : 1455574317
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author : Dotty Griffith
Publisher : Taylor Trade Publishing
Page : 267 pages
File Size : 23,85 MB
Release : 2013-10-07
Category : Cooking
ISBN : 1589798643
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.
Author : Ellise Pierce
Publisher : Running Press Adult
Page : 338 pages
File Size : 34,50 MB
Release : 2012-05-15
Category : Cooking
ISBN : 0762444630
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
Page : 0 pages
File Size : 18,69 MB
Release : 2014
Category : Cooking
ISBN : 9780896728509
Delectably steeped in tradition, a living culinary heritage
Author : John H. Slate
Publisher : Arcadia Publishing
Page : 130 pages
File Size : 32,35 MB
Release : 2012
Category : Education
ISBN : 0738596132
Known to some as "Capitol City," "River City," and "Groover's Paradise," Austin is a diverse mix of university professors, students, politicians, musicians, state employees, artists, and both blue-collar and white-collar workers. The city is also home to the main campus of the University of Texas and several other universities. As Austin has grown to become more cosmopolitan, remnants of its small-town heritage have faded away. Austin's uniqueness--both past and present --is reflected in its food, architecture, historic places, music, and businesses. Many of these beloved institutions have moved on into history. While some are far removed in the mists of time, others are more recent and generate fond memories of good times and vivid experiences. Images of America: Lost Austin explores, through the collections of the Austin History Center and others, where Austinites once shopped, ate, drank, and played.
