The Hortifroid Symposium
Author :
Publisher :
Page : 373 pages
File Size : 30,40 MB
Release : 1991
Category : Cut flowers
ISBN :
Author :
Publisher :
Page : 373 pages
File Size : 30,40 MB
Release : 1991
Category : Cut flowers
ISBN :
Author : D. Côme
Publisher :
Page : 382 pages
File Size : 24,97 MB
Release : 1991
Category : Crops
ISBN : 9789066054844
Author :
Publisher :
Page : 822 pages
File Size : 24,34 MB
Release : 1993
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 2034 pages
File Size : 50,57 MB
Release : 1993
Category : Fruit-culture
ISBN :
Author : Kokuritsu Kokkai Toshokan (Japan)
Publisher :
Page : 1596 pages
File Size : 36,25 MB
Release : 1997
Category : Science
ISBN :
Author : 国立国会図書館 (Japan)
Publisher :
Page : 1592 pages
File Size : 27,49 MB
Release : 1997
Category : Science
ISBN :
Author :
Publisher :
Page : 980 pages
File Size : 43,32 MB
Release : 1993
Category : Plant physiology
ISBN :
Author : British Library. Document Supply Centre
Publisher :
Page : 842 pages
File Size : 29,74 MB
Release : 1992
Category : Congresses and conventions
ISBN :
Author : L M M Tijskens
Publisher : Woodhead Publishing
Page : 516 pages
File Size : 20,47 MB
Release : 2001-06-14
Category : Business & Economics
ISBN : 9781855735651
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Author : Daryl Joyce
Publisher :
Page : 100 pages
File Size : 24,32 MB
Release : 1996
Category : Cut flowers
ISBN :