The Illustrated Book of Domestic Poultry
Author : Martin Doyle
Publisher :
Page : 446 pages
File Size : 43,59 MB
Release : 1857
Category : Poultry
ISBN :
Author : Martin Doyle
Publisher :
Page : 446 pages
File Size : 43,59 MB
Release : 1857
Category : Poultry
ISBN :
Author : Martin Doyle
Publisher :
Page : 366 pages
File Size : 26,82 MB
Release : 1890
Category : Poultry
ISBN :
Author : Martin Doyle
Publisher :
Page : 364 pages
File Size : 16,80 MB
Release : 1880
Category : Poultry
ISBN :
Author : Martin Doyle
Publisher : Forgotten Books
Page : 424 pages
File Size : 15,93 MB
Release : 2018-02
Category :
ISBN : 9780484219556
Excerpt from The Illustrated Book of Domestic Poultry I must claim the privilege of stating some of the circumstances under which I make my introductory bow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Martin DOYLE (pseud. [i.e. William Hickey.])
Publisher :
Page : 494 pages
File Size : 16,80 MB
Release : 1854
Category :
ISBN :
Author : William Hickey (recteur de Wexford, pseud. Martin Doyle.)
Publisher :
Page : pages
File Size : 28,68 MB
Release : 1854
Category :
ISBN :
Author : Doyle Martin 1787?-1875
Publisher : Palala Press
Page : 414 pages
File Size : 50,82 MB
Release : 2016-05-04
Category :
ISBN : 9781355395720
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lewis Wright
Publisher :
Page : 814 pages
File Size : 10,80 MB
Release : 1880
Category : Poultry
ISBN :
Author : Martin Doyle
Publisher : International Poultry Library
Page : 336 pages
File Size : 31,4 MB
Release : 2010-08
Category :
ISBN : 9781857366037
First published in 1854, this book covers the early days of poultry keeping which was encouraged by Queen Victoria. The book therefore represents an important record of social history.
Author : Martin DOYLE (pseud.)
Publisher :
Page : 0 pages
File Size : 19,96 MB
Release : 1870
Category :
ISBN :