The Impact of Ad Hoc Disaster and Crop Insurance Programs on the Use of Risk-Reducing Conservation Tillage Practices


Book Description

The paper estimates the impacts of risk-reducing government programs on the use of conservation tillage (no-till and other conservation tillage) practices in agriculture. Conservation tillage can be used to reduce production risk from weather shocks. However, subsidized crop insurance and disaster payments also reduce risk through financial assistance. The paper examines the extent to which risk-reducing tillage practices and government programs are substitutes for each other. The economic model shows that a decline in average weather conditions increases the use of conservation tillage. The economic model also shows that the impact of weather risk and risk aversion on risk-reducing practices like conservation tillage are ambiguous. The effect depends on the degree that losses are offset by government payments. The paper uses county-level tillage practice data from the Conservation Tillage Information Center for the three-state region of Iowa, Nebraska, and South Dakota. Results are estimated using instrumental variables and spatial panel data techniques. Instruments for the program participation and payment data include political variables and weather data. The empirical analysis shows that recent disaster and indemnity payments are associated with an increase in the use of no-till and a decrease in the use of other conservation till. Results also show that producers in counties with recent drought and flood events are more likely to use other conservation tillage. The results imply that there may be unintended impacts of changes to agricultural policies like disaster payments and crop insurance on the use of on-farm conservation practices.




The Economics of Crop Insurance and Disaster Aid


Book Description

This study is the first to provide a comprehensive and in-depth economic analysis of the origins and consequences of U.S. crop insurance and disaster relief programs. The authors investigate the policy options for disaster assistance and crop insurance, beginning with the recognition that current policies are unsatisfactory.




Conservation Tillage in U.S. Agriculture


Book Description

Discover farming techniques that will decrease soil erosion and costs! Soil erosion from U.S. croplands has long been recognized as a national problem. Conservation Tillage in U.S. Agriculture: Environmental, Economic, and Policy Issues is the first ever complete study of the costs and benefits of using conservation tillage to prevent soil erosion. Designed for professionals working in the areas of soil science, agronomy, economics, environmental studies, and agriculture, this complete study covers everything from machinery and trends in conservation tillage to its adoption to use in regions of the United States. With this in-depth manual, you will examine different types of tillage and the many benefits this practice can ensure, such as improving water quality, increasing organic matter in your soil, sequestering carbon, and providing habitat and food for wildlife. Covering the economic, environmental, and policy issues of this practice, Conservation Tillage in U.S. Agriculture features: the history of conservation tillage case studies on costs and benefits of differing conservation tillage practices with various crops tables and graphs of trends, and case studies concerning the use of different farming methods U.S. Department of Agriculture soil conservation policies how to prevent soil erosion without harming the environment factors affecting conservation tillage, adoption, and use for crops such as peanuts, potatoes, beets, tobacco, and vegetables. With the help of this book, you will measure the benefits and costs of conservation tillage based on profitability and environmental impact and explore the positive and negative environmental consequences that may involve air, land, water, and/or the health and ecological status of wildlife. Conservation Tillage in U.S. Agriculture is a timely and informative look at conservation tillage practices that will help you improve residue management and create better conditions for wildlife and the environment.




The Routledge Handbook of Agricultural Economics


Book Description

This Handbook offers an up-to-date collection of research on agricultural economics. Drawing together scholarship from experts at the top of their profession and from around the world, this collection provides new insights into the area of agricultural economics. The Routledge Handbook of Agricultural Economics explores a broad variety of topics including welfare economics, econometrics, agribusiness, and consumer economics. This wide range reflects the way in which agricultural economics encompasses a large sector of any economy, and the chapters present both an introduction to the subjects as well as the methodology, statistical background, and operations research techniques needed to solve practical economic problems. In addition, food economics is given a special focus in the Handbook due to the recent emphasis on health and feeding the world population a quality diet. Furthermore, through examining these diverse topics, the authors seek to provide some indication of the direction of research in these areas and where future research endeavors may be productive. Acting as a comprehensive, up-to-date, and definitive work of reference, this Handbook will be of use to researchers, faculty, and graduate students looking to deepen their understanding of agricultural economics, agribusiness, and applied economics, and the interrelationship of those areas.




Handbook of Agricultural Economics


Book Description

Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more







USDA Crop Disaster Programs


Book Description

The USDA¿s Farm Service Agency (FSA) provides programs to help farmers recover financially from natural disasters. Congress has historically supplemented these programs with ad hoc programs that pay farmers who experienced crop losses. To receive these payments, farmers must purchase coverage under federal crop insurance or the Noninsured Crop Disaster Assistance Program, and receive claims payments for losses. This report evaluated: (1) how FSA administered the crop disaster programs for losses from 2001 through 2007 and the results of payments under these programs; and (2) what lessons FSA can learn from the previous crop disaster programs to manage its new crop disaster program. Charts and tables.




Climate Rationality


Book Description

Johnston unpacks and critiques the legal, economic, and scientific basis for precautionary climate policies pursued in the United States. In doing so, he reveals an alternative approach to climate change policy that would enable the US to efficiently adapt to a changing climate and radically reduce its greenhouse gas emissions.







Administering and Managing the U.S. Food System


Book Description

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.