The Impact of Climatic Variations on Agriculture


Book Description

Three important studies were initiated in the 1970s to investigate the relation ship between climatic variations and agriculture: by the National Delcnse University (1980) on Crop Yields and Climate Change to the Year 2000, by the U.s. Department of Transportation (1975) on Impacts of Climatic Change on the Biosphere and by the U.S. Department of Energy (1980) on Environmental and Societal Consequences of a Possible CO -Induced Climatic Change (the ClAP 2 study). These were pioneering projects in a young field. Their emphasis was on measuring likely impacts of climatic variations rather than on evaluating possible responses, and they focused on first-order impacts (e.g., on crop yields) rather than on higher-order effects on society. A logical next step was to look at higher-order effects and potential responses, as part of a more integrated approach to impact assessment. This was undertaken by the World Climate Impact Program (WCIP), which is directed by the United Nations Environment Program (UNEP). The WCIP is one of four aspects of the World Climate Program that was initiated in 1979. At a meeting in 1982, the Scientific Advisory Committee of WCIP accepted, in broad terms, a proposal from the International Institute for Applied Systems Analysis (IIASA) for an integrated climate impact assessment, with the proviso that the emphasis be on impacts in the agricultural sector. Martin Parry was asked to design and direct the project at IIASA. Funding was provided by UNEP, IIASA, the Austrian Government and the United Nations University.




The Impact of Climatic Variations on Agriculture


Book Description

Three important studies were initiated in the 19708 to investigate the relation ship between climatic variations and agriculture: by the National Defense University (1980) on Crop Yields and Climate Change to the Year eooo, by the U.s. Department of Transportation (1975) on Impacts 0/ Climatic Change on the Biosphere and by the U.s. Department of Energy (1980) on Environmental and Societal Consequences 0/ a Possible CO -Induced Climatic Change (the ClAP 2 study). These were pioneering projects in a young field. Their emphasis was on measuring likely impacts of climatic variations rather than on evaluating possible responses, and they focused on first-order impacts (e.g., on crop yields) rather than on higher-order effects on society. A logical next step was to look at higher-order effects and potential responses, as part of a more integrated approach to impact assessment. This was undertaken by the World Climate Impact Program (WCIF), which is directed by the United Nations Environment Program (UNEP). The WCIF is one of four aspects of the World Ciimate Program, which was initiated in 1979.




The Impact of Climatic Variations on Agriculture


Book Description

Three important studies were initiated in the 19708 to investigate the relation ship between climatic variations and agriculture: by the National Defense University (1980) on Crop Yields and Climate Change to the Year eooo, by the U.s. Department of Transportation (1975) on Impacts 0/ Climatic Change on the Biosphere and by the U.s. Department of Energy (1980) on Environmental and Societal Consequences 0/ a Possible CO -Induced Climatic Change (the ClAP 2 study). These were pioneering projects in a young field. Their emphasis was on measuring likely impacts of climatic variations rather than on evaluating possible responses, and they focused on first-order impacts (e.g., on crop yields) rather than on higher-order effects on society. A logical next step was to look at higher-order effects and potential responses, as part of a more integrated approach to impact assessment. This was undertaken by the World Climate Impact Program (WCIF), which is directed by the United Nations Environment Program (UNEP). The WCIF is one of four aspects of the World Ciimate Program, which was initiated in 1979.




Climate Change and World Agriculture


Book Description

Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change.




Climate Change and World Agriculture


Book Description

After describing the effects of climate change on agriculture, estimating the impacts on plant and animal growth and looking at the geographical limits to different types of farming, the author considers a range of possible ways to adapt agriculture and so to mitigate what could otherwise become a disaster




Handbook on Climate Change and Agriculture


Book Description

Ô. . . this book is a very useful resource for the lawyer. . . makes a good start by presenting a wide-ranging portfolio of multidisciplinary research that will assist in progressing the task, challenging though it may be.Õ Ð Chris Rodgers, Environmental Liability This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic. The contributions found here analyze direct agronomic effects, the economic impacts on agriculture, agricultural impacts on the economy, agricultural mitigation, and farmer adaptation. The authors argue that climate change is likely to have an extensive impact on agriculture around the world through changes in temperature, precipitation, concentrations of carbon dioxide, and available water flows. This thorough and timely volume is an invaluable resource for anyone interested in exploring the impacts of climate change in arguably the most important sector of the world economy. Economists, agronomists, and climate modelers in academia and the public sector, policy analysts and development agency staff, and graduate/postgraduate students will find this remarkable volume a welcome addition to their collection.







Climate Change and Agricultural Ecosystems


Book Description

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation




Farming for Our Future


Book Description

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.