The impacts of oil palm plantations on forests and people in Papua


Book Description

Oil palm plantations can be a significant contributor to rural livelihoods in Indonesia. The government seeks to capitalize on this commodity and strengthen Indonesia’s position as the global leader in palm oil production by expanding plantation estates. As the land for new plantation investment in Kalimantan and Sumatra becomes scarce, plantation developers are looking east to acquire land in Papua Province. The rising interest in oil palm plantations in Papua presents potential opportunities but also poses challenges.




Systematic review of effects on biodiversity from oil palm production


Book Description

During the past decade there has been a growing interest in bioenergy, driven by concerns about global climate change, growing energy demand, and depleting fossil fuel reserves. The predicted rise in biofuel demand makes it important to understand the potential consequences of expanding biofuel cultivation. A systematic review was conducted on the biodiversity impacts of three first-generation biofuel crops (oil palm, soybean, and jatropha) in the tropics. The study focused on the impacts on species richness, abundance (total number of individuals or occurrences), community composition, and ecosystem functions related to species richness and community composition.




"When We Lost the Forest, We Lost Everything"


Book Description

"A decade and a half ago, lush forests with evergreen fruitbearing rambutan trees surrounded the home of Leni, a 43-year-old Iban Dayak woman and mother of two, in Jagoi Babang district of West Kalimantan province--an area her Indigenous community has inhabited for centuries. Today, they have little land to farm and no forest in which to forage after the land was cleared to make way for an oil palm plantation run by an Indonesian company."--Publisher website, viewed October 15, 2019.




Social impacts of oil palm in Indonesia


Book Description

Oil palm plantations and smallholdings are expanding massively in Indonesia. Proponents highlight the potential for job creation and poverty alleviation, but scholars are more cautious, noting that social impacts of oil palm are not well understood. This report draws upon primary research in West Kalimantan to explore the gendered dynamics of oil palm among smallholders and plantation workers. It concludes that the social and economic benefits of oil palm are real, but restricted to particular social groups. Among smallholders in the research area, couples who were able to sustain diverse farming systems and add oil palm to their repertoire benefited more than transmigrants, who had to survive on limited incomes from a 2-ha plot.




Fuelling Exclusion?


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Oil palm estate development and its impact on forests and local communities in West Papua


Book Description

This paper analyses the environmental, socioeconomic and cultural impacts of oil palm development in the Prafi Plain of Manokwari District in West Papua Province. This analysis is based on interviews and focus group discussions conducted in January-August 2011, a literature survey, and analysis of Landsat images of the region. The research findings indicate that oil palm cultivation brings significant benefits-such as infrastructure development, higher incomes for local stakeholders and broader opportunities for customary communities. However, the large number of immigrant workers brought in to work on the plantation estate are a source of conflict with the local population. Oil palm development has had adverse environmental impacts as it has resulted in the deforestation of about 60% of the Prafi watershed. It has also caused soil erosion, poor water quality and air pollution. To avoid additional adverse impacts, the development and expansion of oil palm estates should focus on replanting old plantation areas with high-yield varieties and planting on non-forested and degraded land. Special land zones should be set aside for the indigenous Arfak people to use for subsistence farming. Additional efforts should be made to ensure that local communities receive proper compensation for the loss of use of their traditional lands. Increasing transparency in land allocation, stricter supervision of plantation operations and sanctions for non-compliance with sustainability standards are of utmost importance.







Palms of controversies


Book Description

The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a ‘miracle plant’ by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.




The palm oil global value chain


Book Description

There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.




Promised Land


Book Description