The Irish Countrywomen's Association Book of Christmas


Book Description

Recipes, blessings, traditions and advice for the perfect Irish Christmas.




The Irish Countrywomen's Association Book of Crafts


Book Description

Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewellery and embroidered cushions, to crochet hats and handmade Christmas decorations, 'The ICA Book of Craft' contains 40 practical projects to inspire you to have a go. Many of the ideas are simple enough to be tackled by beginners; some are more of a labour of love. Try your hand at a cosy scarf, beautiful Aran jumper or delicate lace collar, or add finishing touches to your home with redwork embroidery, fabric covered boxes or seasonal decorations. Collected from ICA members around the country and captured in beautiful, atmospheric photographs, the projects in this book show you how to make jewellery, soft furnishings, clothing and festive decorations with a personal touch and a home-made flavour.




The Irish Countrywomen's Association Cookbook


Book Description

Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.




A Very Irish Christmas


Book Description

The sixth volume in our popular Very Christmas series, this collection transports readers to the Emerald Isle with stories and poems sure to bring holiday cheer. This anthology is packed with beloved classics, forgotten treasures, and modern masterpieces. You’ll find wondrous works by James Joyce, W. B. Yeats, Elizabeth Bowen, Anne Enright, William Trevor, Colm Tóibín, Bernard MacLaverty and many more. See how Christmas is done in snowy Dublin and on the mean streets of Belfast, from west coast to east, and even across sea and ocean to Irish communities in London and New York City. Put a flickering candle in the window and a steaming dinner on the table, and celebrate the Irish way—Nollaig Shona Daoibh—and Merry Christmas!




The Book of Christmas


Book Description

What is the significance of holly at Christmas? When should you make your figgy pudding? Why was the Old Lad's Passing Bell rung on Christmas Eve? And who was Good King Wenceslas? This title provides answers to such questions.




The Irish Countrywomen's Association Cookbook


Book Description

The ICA Cookbook has a simple theme: back to modern basics. It comprises 100 recipes covering a comprehensive range of family options for starters, main courses and desserts and is peppered with tips and 'how-tos' throughout.




City Folk and Country Folk


Book Description

“This scathingly funny comedy of manners” by the rediscovered female Russian novelist “will deeply satisfy fans of 19th-century Russian literature” (Publishers Weekly, starred review). City Folk and Country Folk is a seemingly gentle yet devastating satire of the aristocratic and pseudo-intellectual elites of 1860s Russia. Translated into English for the first time, the novel weaves a tale of manipulation, infatuation, and female assertiveness that takes place one year after the liberation of the empire's serfs. Upending Russian literary clichés of female passivity and rural gentry benightedness, Sofia Khvoshchinskaya centers her story on a common-sense, hardworking noblewoman and her self-assured daughter living on their small rural estate. Throwing off the imposed sense of duty toward their "betters", these two women ultimately triumph over the urbanites' financial, amorous, and matrimonial machinations. Sofia Khvoshchinskaya and her writer sisters closely mirror Britain's Brontës, yet Khvoshchinskaya's work contains more of Jane Austen's wit and social repartee, as well as an intellectual engagement reminiscent of Elizabeth Gaskell's condition-of-England novels. Written by a woman under a male pseudonym, this exploration of gender dynamics in post-emancipation Russian offers a new and vital point of comparison with the better-known classics of nineteenth-century world literature.




How the Irish Became White


Book Description

'...from time to time a study comes along that truly can be called ‘path breaking,’ ‘seminal,’ ‘essential,’ a ‘must read.’ How the Irish Became White is such a study.' John Bracey, W.E.B. Du Bois Department of Afro-American Studies, University of Massachussetts, Amherst The Irish came to America in the eighteenth century, fleeing a homeland under foreign occupation and a caste system that regarded them as the lowest form of humanity. In the new country – a land of opportunity – they found a very different form of social hierarchy, one that was based on the color of a person’s skin. Noel Ignatiev’s 1995 book – the first published work of one of America’s leading and most controversial historians – tells the story of how the oppressed became the oppressors; how the new Irish immigrants achieved acceptance among an initially hostile population only by proving that they could be more brutal in their oppression of African Americans than the nativists. This is the story of How the Irish Became White.







Ard Bia Cookbook


Book Description

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. "Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home."-The Boston Globe "As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu."-Atlanta Journal Constitution