The Irish Spirit


Book Description

The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.




A Glass Apart


Book Description

Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.




From Barley to Blarney


Book Description

This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.




Irish Whiskey


Book Description

This book examines the misty origins of uisce beatha -- the "water of life" -- and tells the intriguing, colorful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit. It is a story of passion and violence, corruption and skullduggery, of political intrigue and commercial duplicity. The illicit liquor industry of nineteenth-century, impoverished Ireland, the source of many a yarn, is remembered with affection. A section of the book deals with the most famous distilleries and the more than two-centuries-old Dublin distilling tradition.




The Celtic Way of Seeing


Book Description

The Celtic Way of Seeing posits a direct link between the eye and the heart, a link that connects seekers to forces, energies, and knowledge that exist beyond the corporeal world. This book explores this concept through retelling the traditional story “The Settling of the Manor of Tara,” which describes the spiritual divisions of Ireland and the four directions — north, south, east, and west. The orientations to the four directions and the center become the focal point of a series of simple meditations that guide readers to “see” the directions, making the Irish Spirit Wheel come alive in their daily lives.




Paddy Drinks


Book Description

A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.




Inauthentic


Book Description

Vincent Cheng examines why we still cling to notions of authenticity in an increasingly globalized world that has exploded notions of authentic essences & absolute differences. Just why do we become so exercised over a perceived loss of authentic cultural identity?.




Raw Spirit


Book Description

As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.




Semicolonial Joyce


Book Description

A landmark collection of essays examining Joyce's relationship with Irish colonialism and nationalism.




The Little Book of Irishisms


Book Description

If an Irish person said to you, "Gimmie that yoke," would you think they were talking about an egg? If so, 99% of the time, you'd be wrong. How about banjaxed, bockety or craic? Any idea what they mean? The Little Book of Irishisms is for anyone who wants to understand the Irish, not just our words but how we are as people, relaxed about some things, picky about others. It's also for those who'd like to sound Irish, even just for Paddy's Day. You'll learn tricks to Irishify your chat - and how to avoid those clangers that people think we say but never do, like the classic, "Top of the morning to you." If you're coming to Ireland and want to fit right in, this book's for you. If you can't make it, here's a way of visiting in spirit. "Go on, go on, go on. You will, you will, you will," to quote the infamous Irish comedy, Father Ted. The Little Book of Irishisms is the perfect novelty gift for St. Patrick's Day, as a Christmas stocking filler, or at any time to someone who appreciates what it means to be Irish.