The Iron Ration
Author : George Abel Schreiner
Publisher :
Page : 432 pages
File Size : 46,74 MB
Release : 1918
Category : World War, 1914-1918
ISBN :
Author : George Abel Schreiner
Publisher :
Page : 432 pages
File Size : 46,74 MB
Release : 1918
Category : World War, 1914-1918
ISBN :
Author : George Abel Schreiner
Publisher : DigiCat
Page : 264 pages
File Size : 48,54 MB
Release : 2022-05-29
Category : Fiction
ISBN :
During WWI, everything ordinary people strove for was the essentials of living, like food and cloth. George Schreiner, who was working as a reporter for Associated Press in Europe, considered hunger the most horrible experience Central Europe had to come through. "The iron ration" was a name given to the portion of food the soldiers could eat at a battlefield. Usually, the iron ration was allowed to consume when a soldier was starving with hunger. Schreiner chose this term for the title to draw more attention to the problem of hunger in times of war and its role in the success of an army.
Author : Pat Frank
Publisher : Harper Collins
Page : 354 pages
File Size : 40,23 MB
Release : 2005-07-05
Category : Fiction
ISBN : 0060741872
The classic apocalyptic novel that stunned the world.
Author : Graham Wilson
Publisher : Simon and Schuster
Page : 448 pages
File Size : 43,63 MB
Release : 2012-03-15
Category : History
ISBN : 1921941618
The Australian Imperial Force, first raised in 1914 for overseas war service, became better known by its initials - the "AIF". There was a distinct character to those who enlisted in the earliest months and who were destined to fight on Gallipoli. During the war the AIF took its place among the great armies of the world, on some of history's oldest battlefields. The Australians would attack at the Dardanelles, enter Jerusalem and Damascus, defend Amiens and Ypres, and swagger through the streets of Cairo, Paris, and London, with their distinctive slouch hats and comparative wealth of six shillings per day. However, the legend of the AIF is shrouded in myth and mystery. Was Beersheba the last great cavalry charge in history? Did the AIF storm the red light district of Cairo and burn it to ground while fighting running battles with the military police? Was the AIF the only all-volunteer army of World War I? Graham Wilson's Bully Beef and Balderdash shines an unforgiving light on these and other well-known myths of the AIF in World War I, arguing that these spectacular legends simply serve to diminish the hard-won reputation of the AIF as a fighting force. Graham Wilson mounts his own campaign to rehabilitate the historical reputation of the force and to demonstrate that misleading and inaccurate embellishment does nothing but hide the true story of Australia's World War I fighting army. Bully Beef and Balderdash deliberately tilts at some well-loved windmills and, for those who cherish the mythical story of the AIF, this will not be comfortable reading. Yet, given the extraordinary truth of the AIF's history, it is certainly compelling reading.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 560 pages
File Size : 48,4 MB
Release : 1994-02-01
Category : Medical
ISBN : 030905088X
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 448 pages
File Size : 23,27 MB
Release : 1999-09-15
Category : Technology & Engineering
ISBN : 0309172810
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Author : Franz A. Koehler
Publisher :
Page : 400 pages
File Size : 38,3 MB
Release : 1958
Category : Operational rations (Military supplies)
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 303 pages
File Size : 14,66 MB
Release : 1999-08-04
Category : Medical
ISBN : 0309172764
The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 497 pages
File Size : 37,38 MB
Release : 1995-09-01
Category : Medical
ISBN : 0309176107
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 463 pages
File Size : 42,94 MB
Release : 2006-01-09
Category : Technology & Engineering
ISBN : 0309096413
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.