Author : Barbara Sherman Stetson
Publisher : Barbara Sherman Stetson
Page : 160 pages
File Size : 42,44 MB
Release : 1993-01
Category : Cooking
ISBN : 9780871973702
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Author : Johanna Jones
Publisher :
Page : 112 pages
File Size : 16,63 MB
Release : 1984
Category : Cookbooks
ISBN : 9780907753087
Author : Mike DeSimone
Publisher : Simon and Schuster
Page : 92 pages
File Size : 50,29 MB
Release : 2012-04-17
Category : Cooking
ISBN : 1451632932
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Author :
Publisher :
Page : 250 pages
File Size : 34,69 MB
Release : 1986
Category : Cooking
ISBN :
Author : Kelly Johnson
Publisher :
Page : 0 pages
File Size : 11,11 MB
Release : 2024-08-15
Category : Cooking
ISBN :
Discover the ultimate culinary journey with "50 Premium Island Recipes for Home." This cookbook brings the vibrant flavors and exotic ingredients of island cuisine right to your kitchen. From the sun-soaked shores of the Caribbean to the lush landscapes of the Pacific, each recipe is crafted to evoke the rich, tropical essence of island life. With stunning photography and step-by-step instructions, you'll learn how to prepare dishes that transport you to paradise with every bite. Delve into a collection that features a diverse range of mouthwatering recipes, from savory seafood and juicy grilled meats to refreshing tropical salads and indulgent desserts. Each dish is thoughtfully designed to bring out the unique flavors of island cuisine while remaining accessible for home cooks. Whether you're hosting a summer gathering or simply craving a taste of the tropics, this cookbook provides everything you need to create an unforgettable island feast.
Author : Jeff Jenssen
Publisher : Simon and Schuster
Page : 92 pages
File Size : 39,4 MB
Release : 2012-04-17
Category : Cooking
ISBN : 1451632940
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
Author : Isle of Hope Methodist Church (Savannah, Ga.). Women's Group. Cookbook Committee
Publisher :
Page : 210 pages
File Size : 34,61 MB
Release : 1975
Category : Cooking, American
ISBN :
Author : Lissa Christie Corne
Publisher :
Page : pages
File Size : 36,27 MB
Release : 2016-04-19
Category :
ISBN : 9781367839830
Silver Island Recipes, is a vegetarian cookbook, made on a little island in the middle of the Aegean Sea.
Author : Dawn Wells
Publisher :
Page : 0 pages
File Size : 48,11 MB
Release : 1993
Category : Cookery
ISBN : 9781558532458
Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.
Author : Arnold Hiura
Publisher :
Page : 0 pages
File Size : 33,19 MB
Release : 2013
Category : Cooking
ISBN : 9781935690443
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
