The Italian-americans


Book Description

This richly researched, beautifully illustrated volume illuminates an important, overlooked part of American history. From extensive archival materials and interviews with well-known Italian Americans, Maria Laurino strips away stereotypes and nostalgia to tell the complicated, centuries-long story of the true Italian-American experience. Looking beyond the familiar Little Italys and stereotypes fostered by The Godfather and The Sopranos, Laurino reveals surprising, fascinating lives: Italian-Americans working on sugar-cane plantations in Louisiana to those who were lynched in New Orleans; the banker who helped rebuild San Francisco after the great earthquake; families interned as “enemy aliens” in World War II. From anarchist radicals to “Rosie the Riveter” to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life. Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.




The Italian Americans


Book Description




Built with Faith


Book Description

Over the course of 130 years, Italian American Catholics in New York City have developed a varied repertoire of devotional art and architecture to create community-based sacred spaces in their homes and neighborhoods. These spaces exist outside of but in relationship to the consecrated halls of local parishes and are sites of worship in conventionally secular locations. Such ethnic building traditions and urban ethnic landscapes have long been neglected by all but a few scholars. Joseph Sciorra’s Built with Faith offers a place-centric, ethnographic study of the religious material culture of New York City’s Italian American Catholics. Sciorra spent thirty-five years researching these community art forms and interviewing Italian immigrant and U.S.-born Catholics. By documenting the folklife of this group, Sciorra reveals how Italian Americans in the city use expressive culture and religious practices to transform everyday urban space into unique, communal sites of ethnically infused religiosity. The folk aesthetics practiced by individuals within their communities are integral to understanding how art is conceptualized, implemented, and esteemed outside of museum and gallery walls. Yard shrines, sidewalk altars, Nativity presepi, Christmas house displays, a stone-studded grotto, and neighborhood processions—often dismissed as kitsch or prized as folk art—all provide examples of the vibrant and varied ways contemporary Italian Americans use material culture, architecture, and public ceremonial display to shape the city’s religious and cultural landscapes. Written in an accessible style that will appeal to general readers and scholars alike, Sciorra’s unique study contributes to our understanding of how value and meaning are reproduced at the confluences of everyday life. Joseph Sciorra is the director of Academic and Cultural Programs at the John D. Calandra Italian American Institute, Queens College. He is the editor of Italian Folk: Vernacular Culture in Italian-American Lives and co-editor of Embroidered Stories: Interpreting Women's Domestic Needlework from the Italian Diaspora.




The Italian American Table


Book Description

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.




Italian American


Book Description

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.




Green, White, and Red


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Explorers Emigrants Citizens


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For this book, the authors have selected 500 images related to the rich history of Italian Americans from the Library of Congress's holdings of photographs, maps, posters, letters, films, and sound recordings. The book's narration is supported by never-b




Italian Americans


Book Description

This reference work details the saga of the Italian-American experience from immigration through assimilation to achievement.







The Review of Italian American Studies


Book Description

This collection of articles examines the complex nature of identity in the Italian-American community. Sorrentino and Krase have constructed a volume that covers topics of diverse interest, such as the development of Italian-American literary studies and the integration of a uniquely Italian-American sensibility into a larger and dominant idea of European American culture. As an erudite examination of contemporary studies being done on one of the largest ethnic groups in the United States, this work is an essential addition to the ongoing and contentious debates about the nature of ethnicity, identity, assimilation and acculturation in the United States.