The Italian Quarter


Book Description

The Di Napolis may have been raised in England, but their souls are Italian... Charismatic, irascible and defiantly Italian, Cesare presides over his large family much like his Roman namesake. But when a journalist begins asking questions about his allegiances during the war, Sophie realises how little she really knows her adored grandfather. She embarks with him on a journey of discovery through turn of the century Naples, 1920s Clerkenwell and the war years, in the course which she learns something else: whom it is that she really loves.




Newark's Little Italy


Book Description

Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.




One Summer in Tuscany


Book Description

Perfect holiday reading from Domenica de Rosa, author of the bestselling Dr Ruth Galloway Mysteries under the pen name Elly Griffiths. A group of would-be authors retreats to Tuscany where they learn more than how to write better. Patricia O'Hara's carefully composed ads for the writers' retreat she runs promise so much. The splendour of the thirteenth century Italian castle and chef Aldo's melanzane never fail to wow the guests, but huge maintenance bills and bad news from the bank mean it's make or break time for the Castello. Each of her seven aspiring authors arrives with the inevitable baggage alongside their unpublished manuscripts. But this August something is different, and soon lifelong spinster Mary is riding on the back of Aldo's vespa, and smouldering odd-job man Fabio has set more than one heart racing. As temperatures rise, the writers gossip, flirt and gently polish their prose by the pool. But with ghosts, scorpions, and some unexpected visitors to contend with, one thing's for sure: neither the Castello, nor Patricia, has ever seen a summer like this. Previously published as SUMMER SCHOOL




The Italians


Book Description

John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.




Lost in the Spanish Quarter


Book Description

As seen in the New York Times Book Review. Set in the passionate, intense, and crumbling neighborhood known as the Spanish Quarter of Naples, comes a tale of two students searching for love and belonging in the city they so desperately want to call home. Years after leaving Naples with a broken heart, Heddi receives an email from her first love. Although she now lives in New Zealand, just the thought of the Spanish Quarter’s narrow, winding streets sparks the pain of longing. Heddi had found her place in that city built on Roman ruins and set against a sleeping volcano. A place she wants to call home despite being l’americana or the American. For Heddi’s group of university friends, Naples is either a refuge from their familial responsibilities or an entryway to a wider world. But for all of them, Naples was their real university of life: the setting of their unrestrained youth. When Heddi first met Pietro at a party hosted by her bohemian roommates, she was inexplicably drawn to the serious geology student. Despite coming from wildly different backgrounds—Heddi, a nomadic American; Pietro, an Italian farm boy—the two fell into a liberating romance. She was searching for the roots she never had, while he tried to escape his. Yet even after the two were doomed to part ways, their story isn’t finished just yet. Inspired by her own 10-year search for belonging in Naples, author Heddi Goodrich gives readers a passionate tale of a life caught between two worlds and a heartfelt ode to first love—of a place, of a person— where languages and cultures collide while dreams soar and crash in unexpected ways.




Creole Italian


Book Description

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.




Italian Quarterly


Book Description




The Italian Metamorphosis, 1943-1968


Book Description

The Italian Metamorphosis, 1943-1968 is the first book to bring together all aspects of Italian visual culture from this fascinating period. Through seventeen scholarly essays and hundreds of lavish full-color and duotone reproductions, this volume captures the era's greatest achievements in the fields of painting, sculpture, artists' crafts, literature, photography, cinema, fashion, architecture, and design.




The Boston Italians


Book Description

In this lively and engaging history, Stephen Puleo tells the story of the Boston Italians from their earliest years, when a largely illiterate and impoverished people in a strange land recreated the bonds of village and region in the cramped quarters of the North End. Focusing on this first and crucial Italian enclave in Boston, Puleo describes the experience of Italian immigrants as they battled poverty, illiteracy, and prejudice; explains their transformation into Italian Americans during the Depression and World War II; and chronicles their rich history in Boston up to the present day.




Essentials of Classic Italian Cooking


Book Description

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.