The Journal of Pomology and Horticultural Science
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Page : 662 pages
File Size : 22,38 MB
Release : 1947
Category : Fruit-culture
ISBN :
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Page : 662 pages
File Size : 22,38 MB
Release : 1947
Category : Fruit-culture
ISBN :
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Page : 534 pages
File Size : 27,87 MB
Release : 1997
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Page : 1080 pages
File Size : 38,92 MB
Release : 1996
Category : Fruit-culture
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Page : 794 pages
File Size : 37,52 MB
Release : 1934
Category : Fruit-culture
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Page : 892 pages
File Size : 24,98 MB
Release : 1938
Category : Fruit-culture
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Page : 394 pages
File Size : 47,91 MB
Release : 1865
Category : Floriculture
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Author : A. I. Breymeyer
Publisher : Cambridge University Press
Page : 984 pages
File Size : 36,38 MB
Release : 1980-03-20
Category : Business & Economics
ISBN : 9780521218726
This 1980 book was a synthesis of much of the recent work on the functioning of grassland ecosystems at the time.
Author : George Manganaris
Publisher : CABI
Page : 459 pages
File Size : 21,61 MB
Release : 2023-06-30
Category : Science
ISBN : 1789248434
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
Author : David Curtis Ferree
Publisher : CABI
Page : 706 pages
File Size : 12,44 MB
Release : 2003
Category : Science
ISBN : 0851995926
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author : John E. Jackson
Publisher : Cambridge University Press
Page : 504 pages
File Size : 17,96 MB
Release : 2003-06-12
Category : Science
ISBN : 1139437054
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.