English lands letters and Kings
Author : Donald G. Mitchell
Publisher :
Page : 372 pages
File Size : 20,38 MB
Release : 1890
Category :
ISBN :
Author : Donald G. Mitchell
Publisher :
Page : 372 pages
File Size : 20,38 MB
Release : 1890
Category :
ISBN :
Author : Raymond Calvel
Publisher : Springer Science & Business Media
Page : 218 pages
File Size : 23,39 MB
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 1475768095
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
Author : Oliver Akamnonu
Publisher : Xlibris Corporation
Page : 265 pages
File Size : 10,96 MB
Release : 2008-10-29
Category : Fiction
ISBN : 145359521X
Author : Leora Auslander
Publisher : Univ of California Press
Page : 512 pages
File Size : 20,6 MB
Release : 2023-04-28
Category : History
ISBN : 0520920945
Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.
Author : Professor Peter Scholliers
Publisher : Ashgate Publishing, Ltd.
Page : 349 pages
File Size : 31,71 MB
Release : 2015-11-28
Category : History
ISBN : 1472441834
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author :
Publisher :
Page : 364 pages
File Size : 16,27 MB
Release : 1777
Category :
ISBN :
Author :
Publisher :
Page : 402 pages
File Size : 39,50 MB
Release : 1865
Category : Country life
ISBN :
Author : Pam Moore
Publisher : LiturgyTrainingPublications
Page : 98 pages
File Size : 50,65 MB
Release : 2011
Category : Catechetics
ISBN : 1616710454
Drawing on Sofia Cavalletti's instruction towards becoming a better catechist -- to observe and study the vital needs of the child -- Pam Moore describes the spiritual wonder of children she has observed in twenty years with the Catechesis of the Good Shepherd.
Author : Donna R. Barnes
Publisher : Syracuse University Press
Page : 184 pages
File Size : 39,24 MB
Release : 2002
Category : Art
ISBN : 9780815607472
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Author : James S. Hans
Publisher : University of Illinois Press
Page : 208 pages
File Size : 15,4 MB
Release : 2002-01-26
Category : Literary Criticism
ISBN : 9780252027123
"Taste is everything, Hans says, for it produces the primary values that guide our lives. Taste is the fundamental organizing mechanism of human bodies, a lifelong effort to fit one's own rhythms and patterns of the natural world and the larger community. It is an aesthetic sorting process by which one determines what belongs in - a conversation, a curriculum, a committee, a piece of art, a meal, a logical argument - and what should be left out. On the one hand, taste is the source of beauty, justice, and a sense of the good. On the other hand, as an arbiter of the laws of fair and free play, taste enters into more ominous and destructive patterns - but patterns nonetheless - of resentment and violence."--Jacket.