The Kingdom - Volume 6 - Sacré Bleu !


Book Description

What do Emile the beleaguered housecat, Thibault the royal dwarf, François the lovelorn blacksmith, a flock of loud-mouthed sparrows, and the great Maestro (formerly known as Barnabé the Stumblebum) all have in common? They all come around to Anne's tavern when they need a pick-me-up, a hiding place, or a sympathetic ear. Anne's benevolence, banter, beauty, and barley-beer are a balm to all... but that doesn't mean she'll take any bull! She's the charismatic constant in these six tales of the adventures and follies of some of the Kingdom's lesser-known (but no less colorful) cast of characters.




Sacre Bleu


Book Description

“Christopher Moore is a very sick man, in the very best sense of that word.” —Carl Hiassen A magnificent “Comedy d’Art” from the author of Lamb, Fool, and Bite Me, Moore’s Sacré Bleu is part mystery, part history (sort of), part love story, and wholly hilarious as it follows a young baker-painter as he joins the dapper Henri Toulouse-Lautrec on a quest to unravel the mystery behind the supposed “suicide” of Vincent van Gogh. It is the color of the Virgin Mary's cloak, a dazzling pigment desired by artists, an exquisite hue infused with danger, adventure, and perhaps even the supernatural. It is . . . Sacré Bleu In July 1890, Vincent van Gogh went into a cornfield and shot himself. Or did he? Why would an artist at the height of his creative powers attempt to take his own life . . . and then walk a mile to a doctor's house for help? Who was the crooked little "color man" Vincent had claimed was stalking him across France? And why had the painter recently become deathly afraid of a certain shade of blue? These are just a few of the questions confronting Vincent's friends—baker-turned-painter Lucien Lessard and bon vivant Henri Toulouse-Lautrec—who vow to discover the truth about van Gogh's untimely death. Their quest will lead them on a surreal odyssey and brothel-crawl deep into the art world of late nineteenth-century Paris. Oh là là, quelle surprise, and zut alors! A delectable confection of intrigue, passion, and art history—with cancan girls, baguettes, and fine French cognac thrown in for good measure—Sacré Bleu is another masterpiece of wit and wonder from the one, the only, Christopher Moore.




Sacre Bleu


Book Description

Remember when Zinédine Zidane lifted the World Cup in 1998? Kylian Mbappé doesn't. The forward wasn't born when the French team first became world champions. But it was Mbappé's unique talent that helped France reach the summit of world football once again in 2018, erasing years of failure, rancour and shame. For Les Bleus, the road between these two highs was blighted by bitterly painful lows. Zidane's headbutt; a players' strike; infighting and recriminations; even sex scandals and blackmail. Mbappé witnessed it all as he honed his prodigious talent in the banlieues of Paris, and his story embodies France's journey from disaster to triumph. In Sacré Bleu, Matthew Spiro traces the rise, fall and rise again of Les Bleus through the lens of Kylian Mbappé. Featuring a foreword by Arsène Wenger and interviews with leading figures in French football, Spiro asks what went wrong for France and what, ultimately, went right.




Giselle and Beatrice


Book Description

Beatrice is stuck in a depressing office job: her hard work is overlooked, her paycheck's so small she's about to lose her apartment, and her boss won't give her a promotion unless she sleeps with him. But Beatrice just took a vacation to Africa, where she learned a very particular set of skills, both in and out of the bedroom. She's about to transform her boss's life in a way that he never saw coming. She'll get a maid to clean her dirty apartment. And maybe, in the process, Beatrice will finally find love . . .




The New York Times Sunday Crossword Omnibus Volume 7


Book Description

The biggest and most popular crossword book of the year! 200 of the famous giant Sunday puzzles from The New York Times




Rook


Book Description

Who needs a wedding ring when you can pick up a sword? A remarkable and utterly inventive novel from Sharon Cameron, author of THE DARK UNWINDING, which USA TODAY called "spellbindingly imaginative." History has a way of repeating itself. In the Sunken City that was once Paris, all who oppose the new revolution are being put to the blade. Except for those who disappear from their prison cells, a red-tipped rook feather left in their place. Is the mysterious Red Rook a savior of the innocent or a criminal?Meanwhile, across the sea in the Commonwealth, Sophia Bellamy's arranged marriage to the wealthy Rene Hasard is the last chance to save her family from ruin. But when the search for the Red Rook comes straight to her doorstep, Sophia discovers that her fiance is not all he seems. Which is only fair, because neither is she. As the Red Rook grows bolder and the stakes grow higher, Sophia and Rene find themselves locked in a tantalizing game of cat and mouse. Daring intrigue, delicious romance, and spine-tingling suspense fill the pages of this extraordinary tale from award-winning author Sharon Cameron.







Roger, Sausage and Whippet


Book Description

Roger: A code word for a gas cylinder and a nickname for rum. Sausage: An observation balloon. Whippet: A small, light type of tank with a top sped of eight m.p.h. The First World War raged for four years, taking with it hundreds of thousands of young soldiers who lived and died together, bonded by the horror of the war. Now, all the way from the trenches and through the letters of Christopher Moore's Captain Cartwright, comes an extraordinary lexicon of the phrases and lingo of life at the front. Whether born from the desperation of gallows humour ('If it keeps on like this, someone's going to get hurt'), borrowed from Cockney rhyming slang, Latin, French and other languages ('Cushy: Comfortable, safe, pleasant. From the Hindustani: khush, pleasure') or even taken from the name of the Huntley and Palmer biscuit company, Tommy had a new word for almost everything. From Ammo to Zig-Zag, this is a fascinating glimpse into the world of our First World War heroes. So fetch the dooly and the other makings, brew up some char, and read on safe in the knowledge that you won't be going over the top today...




Sacre Cordon Bleu


Book Description

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French. Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook. Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.




The Northwestern Miller


Book Description