The Kosher Kitchen
Author : Binyomin Forst
Publisher : Mesorah Publications, Limited
Page : 0 pages
File Size : 11,6 MB
Release : 2009
Category : Cooking (Jewish law)
ISBN : 9781422608975
Mme Proust and the Kosher Kitchen
Author : Kate Taylor
Publisher : Anchor Canada
Page : 473 pages
File Size : 33,7 MB
Release : 2010-11-05
Category : Fiction
ISBN : 0307375129
Book Description
Stretching between turn-of-the-century Paris and contemporary Canada, Mme Proust and the Kosher Kitchen is the story of three women whose lives intersect across time to reveal the intrinsic bonds of our collective and personal histories. It is a rich and compassionate debut, a novel that encourages us to explore the depths of love and memory, of life and of art. Unable to escape the pain of her unrequited love for Max Segal, Marie Prévost travels to Paris in order to study the writing of her other great amour: the novelist Marcel Proust. Marie is bilingual and works as a simultaneous translator in Montreal, and believes that reading Proust’s original papers will give her insights into love and loss that just may mend her broken heart. But when Marie arrives in Paris, Marcel remains as elusive as Max: the strict officials at the Bibliotèque Nationale only allow her access to the peripheral papers of File 263--a much ignored and poorly catalogued collection of the diaries kept by Jeanne Proust, Marcel’s mother. Despite the head librarian’s opinion that they contain only the “natterings of a housewife,” Marie begins to translate them, and discovers that Jean Proust’s diary is as illuminating for what is not said as what is there. Mme Proust and the Kosher Kitchen is Kate Taylor’s first novel, and has been highly praised by reviewers. Most comment on Taylor’s wonderful ability to weave together three distinct stories in such a way that the larger truths emerge from among their combined details, and on the subtle way she is able to meld history and fiction. As one literary critic has stated, “Mme Proust and the Kosher Kitchen marks the stunning emergence of a writer from whom we can expect much in the future.”
Itturei Halachah
Author : Zeʼev Grinṿald
Publisher :
Page : 0 pages
File Size : 24,99 MB
Release : 1997
Category : Agricultural laws and legislation (Jewish law)
ISBN : 9780873068000
Book Description
A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
The Whole Foods Kosher Kitchen
Author : Lévana Kirschenbaum
Publisher : Simon and Schuster
Page : 561 pages
File Size : 29,22 MB
Release : 2011-06-22
Category : Cooking
ISBN : 1626369747
Book Description
Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.
The Sephardic Kosher Kitchen
Author : Suzy David
Publisher : Somerset Publishers Incorporated
Page : 236 pages
File Size : 32,76 MB
Release : 1984
Category : Cooking
ISBN :
Book Description
Quick & Kosher
Author : Jamie Geller
Publisher : Feldheim Publishers
Page : 377 pages
File Size : 14,33 MB
Release : 2007
Category : Cooking
ISBN : 1583309608
Book Description
Pitḥe Halakhah
Author : Binyomin Forst
Publisher : Artscroll
Page : 455 pages
File Size : 20,71 MB
Release : 1993-06-01
Category : Religion
ISBN : 9780899061030
Book Description
How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
The Kosher Baker
Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 45,96 MB
Release : 2010-09-14
Category : Cooking
ISBN : 1584659491
Book Description
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Spice and Spirit
Author :
Publisher : Lubavitch Women's Cookbook
Page : 0 pages
File Size : 25,59 MB
Release : 1990
Category : Community cookbooks
ISBN : 9780826602381
Book Description
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Cooking for the King
Author : Ruby Lasker
Publisher : Gita Publishing
Page : pages
File Size : 29,64 MB
Release : 2015-10-18
Category :
ISBN : 9780692503829
Book Description
BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
