Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,










History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.







General Catalogue of Printed Books


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A Matter of Taste


Book Description

Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m




Jurist


Book Description




The Jurist


Book Description