The Lady's Own Cookery Book


Book Description

Reproduction of the original: The Lady's Own Cookery Book by Charlotte Campbell Bury
















The Cookery Book of Lady Clark of Tillypronie


Book Description

First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.







The Lady's Own Cookery Book, and New Dinner-Table Directory


Book Description

"The Lady's Own Cookery Book, and New Dinner-Table Directory" by Lady Charlotte Campbell Bury is a comprehensive and invaluable culinary guide from the 19th century. Lady Bury's collection of original recipes offers a diverse range of dishes for every occasion, reflecting the culinary tastes and preferences of her time. The book not only serves as a practical guide for aspiring cooks but also provides a fascinating glimpse into the dining customs and gastronomic culture of the era. With its third edition, the book continues to be a cherished resource for food enthusiasts and historians alike.




The Lady's Own Cookery Book 3rd Ed


Book Description

The Lady's Own Cookery Book New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Charlotte Campbell Bury GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the hands when it is possible to avoid it; and, when you do, have a clean basin of water to dip them in, and wipe them thoroughly several times while at work, as in mixing dough, &c. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.