Wildly Successful Farming


Book Description

Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.




Soil and Survival


Book Description




Resilient Agriculture


Book Description

Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.




Land Stewardship through Watershed Management


Book Description

We must enhance the effectiveness ofland stewardship and management of the world's natural resources to meet a growing global population's need for conservation, sustainable development, and use of land, water, and other natural resources. Ecosystem-based, mul tiple-use land stewardship is necessary when considering the present and future uses ofland, water, and other natural resources on an operationally efficient scale. We need holistically planned and carefully implemented watershed management practices, projects, and pro grams to accommodate the increasing demand for commodities and amenities, clear water, open space, and uncluttered landscapes. An international conference in Tucson, Arizona, from March 13 to 16, 2000, examined these needs and increased people's awareness of the contributions that ecosystem-based, multiple-use watershed management can make to future land stewardship. The conference was sponsored by the School of Renewable Natural Resources, University of Arizona; the College of Agriculture, University of Arizona; the Rocky Mountain Research Station, USDA Forest Service; the Research Center for Conservation of Water Resources and Disaster Pre vention, National Chung-Hsing University, Taiwan; the Department of Forest Resources, University of Minnesota; the Center for Integrated Natural Resources and Agriculture Man agement, University of Minnesota; the Centro de Investigaciones Biologicas del Noreste, Mexico; the International Arid Lands Consortium; the USDA Natural Resources Conserva tion Service; the Bureau of Land Management of the Department of the Interior; the Salt River Project, Phoenix, Arizona; the Southern Arizona Chapter, Southwestern Section of the Society of American Foresters; and IUFRO Working Party 8. 04. 04, Erosion Control by Watershed Management.




Healing Grounds


Book Description

A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.




Farming While Black


Book Description

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.




Conversations with the Land


Book Description

Jim VanDerPol farms and writes in a western Minnesota world very different from the one in which he was raised in the 1950s and 1960s. The small, diversified farms and tight-knit communities of his youth have been replaced by town jobs and gigantic equipment operating on huge tracts of land. The culture of the agriculture that Jim knew is almost entirely gone, and he wants it back. Through his farming, alternative marketing, writing and work with sustainable agriculture groups in Minnesota, Jim is making an important contribution toward efforts to resurrect that culture. Where others simply pine for days of yore and lament what has happened, in Conversations with the Land Jim offers a clear and down-to-earth vision for what each of us can do to return agriculture to something that can do better by the environment, the people who live within it, and even the nation as a whole. Those who are concerned that we have moved too far from the land will find much to think about - and draw inspiration from - in the pages of this book. Marion Nestle, author of Food Politics This is a book of personal reflections on farms, farming, and farmers. VanDerPol talks about the weather, people and communities, and better ways to produce food and to live. From his base in Minnesota, he gives his thoughts about the way agriculture has changed and what can be done to make it better. John Ikerd, author of Sustainable Capitalism Jim Van Der Pol has the talent as a writer to share his unique wisdom through compelling stories of life on a real family farm. Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer-Philosopher Anyone who wants to experience what living a life of wellbeing looks like in the real world, as well as get a clear understanding of the many things that stand in the way of living such a life for most of us, should read this engaging book. Shannon Hayes, author of Radical Homemakers Jim is an authentic voice from our movement. Plain spoken and poetic, a read through these essays will bring urbanites closer to the land, and farmers more deeply to their roots. I love this book. David Kline, editor of Farming Magazine These essays show us that agri-culture and agri-business are two entirely different worlds. This is a book about good farming. Patricia Larenas, author on eatdrinkbetter.com "Jim VanDerPol is a farmer- writer who writes with clarity and skill about how agribusiness has changed not only our relationship with the land and our food, but how our sense of community and connection to one another has been displaced as well."




Letters to a Young Farmer


Book Description

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.




Wildlife Conservation in Farm Landscapes


Book Description

An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.




Sila and the Land


Book Description

Sila and the Land is the story of a young Inuk girl who goes on a journey across the North, East, South and West. Along the way Sila meets different animals, plants and elements that teach her about the importance of the land and her responsibilities to protect it for future generations.