Author : Jose Garces
Publisher :
Page : 0 pages
File Size : 17,69 MB
Release : 2012
Category : Cooking
ISBN : 9781891105494
The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.
Author : Jose Garces
Publisher :
Page : 0 pages
File Size : 44,23 MB
Release : 2008
Category : Cooking
ISBN : 9781891105371
The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
Author : Sandra A. Gutierrez
Publisher : UNC Press Books
Page : 369 pages
File Size : 18,30 MB
Release : 2013-09-03
Category : Cooking
ISBN : 1469608812
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Author : Alexandra Diaz
Publisher : Simon & Schuster/Paula Wiseman Books
Page : 336 pages
File Size : 20,29 MB
Release : 2020-05-05
Category : Juvenile Fiction
ISBN : 1534446230
“With every chapter, readers will be further immersed in Santiago’s story as they root for his triumph over injustice.” —Booklist (starred review) “With unflinching conviction, Diaz sketches a frank, brief account of refugee youth in an uncaring bureaucratic system.” —Kirkus Reviews (starred review) “Harrowing but deeply illuminating.” —School Library Journal “Diaz’s crucial narrative shines a disconcerting light on the plight of children in US detention centers along the southern border.” —Publishers Weekly (starred review) A young boy gets detained by ICE while crossing the border from Mexico to the United States in this timely and unflinching novel by award-winning author Alexandra Diaz. The bed creaks under Santiago’s shivering body. They say a person’s life flashes by before dying. But it’s not his whole life. Just the events that led to this. The important ones, and the ones Santiago would rather forget. The coins in Santiago’s hand are meant for the bus fare back to his abusive abuela’s house. Except he refuses to return; he won’t be missed. His future is uncertain until he meets the kind, maternal María Dolores and her young daughter, Alegría, who help Santiago decide what comes next: He will accompany them to el otro lado, the United States of America. They embark with little, just backpacks with water and a bit of food. To travel together will require trust from all parties, and Santiago is used to going it alone. None of the three travelers realizes that the journey through Mexico to the border is just the beginning of their story.
Author : Verónica Garibotto
Publisher : Springer
Page : 288 pages
File Size : 42,66 MB
Release : 2016-07-28
Category : Performing Arts
ISBN : 1137580933
This volume explores the ways films made by Latin American directors and/or co-produced in Latin American countries have employed the road movie genre to address the reconfiguration of the geographical, sociopolitical, economic, and cultural landscape of Latin America.
Author : Douglas Rodriguez
Publisher :
Page : 184 pages
File Size : 44,28 MB
Release : 1995
Category : Cooking, Latin American
ISBN :
Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Author : Tony Hiss
Publisher : University of Notre Dame Pess
Page : 242 pages
File Size : 48,20 MB
Release : 2019-03-30
Category : Biography & Autobiography
ISBN : 0268105367
Long Road from Quito presents a fascinating portrait of David Gaus, an unlikely trailblazer with deep ties to the University of Notre Dame and an even more compelling postgraduate life. Gaus is co-founder, with his mentor Rev. Theodore M. Hesburgh, C.S.C., of Andean Health and Development (AHD), an organization dedicated to supporting health initiatives in South America. Tony Hiss traces the trajectory of Gaus's life from an accounting undergraduate to a medical doctor committed to bringing modern medicine to poor, rural communities in Ecuador. When he began his medical practice in 1996, the best strategy in these areas consisted of providing preventive measures combined with rudimentary clinical services. Gaus, however, realized he had to take on a much more sweeping approach to best serve sick people in the countryside, who would have to take a five-hour truck ride to Quito and the nearest hospital. He decided to bring the hospital to the patients. He has now done so twice, building two top-of-the-line hospitals in Pedro Vicente Maldonado and Santo Domingo, Ecuador. The hospitals, staffed only by Ecuadorians, train local doctors through a Family Medicine residency program, and are financially self-sustaining. His work with AHD is recognized as a model for the rest of Latin America, and AHD has grown into a major player in global health, frequently partnering with the World Health Organization and other international agencies. With a charming, conversational style that is a pleasure to read, Hiss shows how Gaus's vision and determination led to these accomplishments, in a story with equal parts interest for Notre Dame readers, health practitioners, medical anthropologists, Latin American students and scholars, and the general public.
Author : Robert J. Henle
Publisher : Henle Latin
Page : 0 pages
File Size : 36,23 MB
Release : 1958-06
Category : Reference
ISBN : 9780829410273
The backbone of this second course is intensive language study, including review of the first year plus new materials. Readings from Caesar's Commentaries, extensive exercises, and Latin-English vocabularies fill the volume.
Author : Anjanette Delgado
Publisher : University Press of Florida
Page : 310 pages
File Size : 16,39 MB
Release : 2021-11-16
Category : Literary Collections
ISBN : 1683403037
Independent Publisher Book Awards, Silver Medal for Anthology National Indie Excellence Awards, Finalist in the Anthology Category International Latino Book Awards, Gold Medal for Best Fiction (Multi-Author) International Latino Book Awards, Honorable Mention, Best Nonfiction (Multi-Author) A powerful collection of contemporary voices Showcasing a variety of voices shaped in and by a place that has been for them a crossroads and a land of contradictions, Home in Florida presents a selection of the best literature of displacement and uprootedness by some of the most talented contemporary Latinx writers who have called Florida home. Featuring fiction, nonfiction, and poetry by Richard Blanco, Jaquira Díaz, Patricia Engel, Jennine Capó Crucet, Reinaldo Arenas, Judith Ortiz Cofer, and many others, this collection of renowned and award-winning contributors includes several who are celebrated in their countries of origin but have not yet been discovered by readers in the United States. The writers in this volume—first- , second- , and third-generation immigrants to Florida from Cuba, Mexico, Honduras, Perú, Argentina, Chile, and other countries—reflect the diversity of Latinx experiences across the state. Editor Anjanette Delgado characterizes the work in this collection as literature of uprootedness, literatura del desarraigo, a Spanish literary tradition and a term used by Reinaldo Arenas. With the heart-changing, here-and-there perspective of attempting life in environments not their own, these writers portray many different responses to displacement, each occupying their own unique place on what Delgado calls a spectrum of belonging. Together, these writers explore what exactly makes Florida home for those struggling between memory and presence. In these works, as it is for many people seeking to make a new life in the United States, Florida is the place where the uprooted stop to catch their breath long enough to wonder, “What if I stayed? What if here could one day be my home?” Contributors: Daniel Reschinga | Ana Menéndez | Frances Negrón Muntaner | Hernán Vera Álvarez | Liz Balmaseda | Ariel Francisco | Andreina Fernandez | Amina Lolita Gautier PhD | Jennine Capó-Crucet | Dainerys Machado Vento | Carlos Harrison | Legna Rodríguez Iglesias | Judith Ortiz Cofer | Chantel Acevedo | Guillermo Rosales | Achy Obejas | Alex Segura | Patricia Engel | Anjanette Delgado | Mia Leonin | Carlos Pintado | Nilsa Ada Rivera | Natalie Scenters-Zapico | Pedro Medina León | Caridad Moro-Gronlier | Aracelis González Asendorf | Michael García-Juelle | Jaquira Díaz | José Ignacio Chascas-Valenzuela | Raúl Dopico | Javier Lentino | Yaddyra Peralta
Author : Lorena Garcia
Publisher : Ballantine Books
Page : 323 pages
File Size : 39,55 MB
Release : 2011-09-27
Category : Cooking
ISBN : 0345530187
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
