The Laws of Life


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Report


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The Laws of Cooking


Book Description

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.




Confectioners Journal


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Annual Report


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Candy


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"A lively cultural history that explains how candy became more like food and food more like candy"--




A Bibliography of the Constitutions and Laws of the American Indians


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A thorough descriptive list of 225 printed constitutions, statute compilations, session acts and resolutions passed by properly authorized bodies of the Cherokee Nation, Chickasaw Nation, Choctaw Nation, Creek (or Muskogee) Nation, Indian Territory, Nez Perce tribe, Omaha Tribe, Osage Nation, Ottawa Tribe, Sac and Fox Nation, Seminole Nation, Seneca Nation, State of Sequoyah, Stockbridge and Munsee Tribe, and the Winnebago Tribe. Each chapter begins with a brief history of the tribe or nation and each entry contains useful biographical, historical and bibliographical notes. The author observes that many of these items have not been "recorded in any connection, and the scant biographical information about the others are widely scattered and often imperfect" (Preface). xxi, 124 pp.