› › The Lhasa Moon Tibetan Cookbook

The Lhasa Moon Tibetan Cookbook

Author : Tsering Wangmo

Publisher : National Geographic Books

Page : 0 pages

File Size : 14,69 MB

Release : 1998-01-01

Category : Cooking

ISBN : 1559391049

Get eBook

Book Description

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.



Tibetan Home Cooking Cookbook

Author : Molly MacKay

Publisher :

Page : 100 pages

File Size : 41,68 MB

Release : 2020-07-14

Category :

ISBN :

Get eBook

Book Description

Tibetan Home Cooking Cookbook Get your copy of the best and most unique recipes from Molly Mackay ! Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? Do you want to learn new recipes that will leave your family hungry for more? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!



The Secrets of Success Cookbook

Author : Michael Bauer

Publisher : Chronicle Books

Page : 388 pages

File Size : 35,46 MB

Release : 2000-03

Category : Cooking

ISBN : 9780811825023

Get eBook

Book Description

The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.



Tibetan Folktales

Author : Haiwang Yuan

Publisher : Bloomsbury Publishing USA

Page : 233 pages

File Size : 27,21 MB

Release : 2014-11-25

Category : Language Arts & Disciplines

ISBN : 1610694716

Get eBook

Book Description

This collection of folktales provides readers with an extensive overview of the breadth of Tibetan culture, revealing the character of the region and its people as well as their traditional customs and values. Most Westerners are unlikely to travel to the mountainous region of East Asia and experience the Tibetan people and their culture directly. This book provides a way to experience and learn about this remote nation through carefully selected Tibetan folktales that provide readers with a unique glimpse into Tibet's culture, its people, and the land itself through the window of folklore. Providing a unique resource that can serve both as a storytime aid for educators who work with primary school students and a valuable reference for Eastern folklorists, Tibetan Folktales contains more than 30 traditional Tibetan stories that give readers a taste of the land, people, culture, history, religion, and psyche of this remote country. The tales are gathered from contemporary Tibetan storytellers and translated from written sources to represent the rich oral and written literary tradition of Tibet's culture. In addition, the book supplies tutorials for Tibetan crafts and games, a sample of recipes, and photographs and illustrations that create a multidimensional experience of Tibetan culture.



Beyond the Great Wall

Author :

Publisher : Artisan Books

Page : 385 pages

File Size : 39,16 MB

Release : 2008-01-01

Category : Cooking

ISBN : 1579653014

Get eBook

Book Description

Collects recipes from in and around China including Hani chile-garlic paste, ham sesame coils, Lhasa beef and potato stew, and tomato bell pepper salad.



Full Moon Feast

Author : Jessica Prentice

Publisher : Chelsea Green Publishing

Page : 378 pages

File Size : 15,13 MB

Release : 2012-04-05

Category : Cooking

ISBN : 1603580190

Get eBook

Book Description

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.



China Moon Cookbook

Author : Barbara Tropp

Publisher :

Page : 0 pages

File Size : 48,48 MB

Release : 1992

Category : Cookbooks

ISBN : 9781563053153

Get eBook

Book Description

Winner of a 1992 IACP/Julia Child Cookbook Award.



Lonely Planet Tibet

Author : Lonely Planet

Publisher : Lonely Planet

Page : 622 pages

File Size : 49,43 MB

Release : 2019-05-01

Category : Travel

ISBN : 1788685830

Get eBook

Book Description

Lonely Planet: The world's leading travel guide publisher Lonely Planet Tibet is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike around sacred Mt Kailash, join pilgrims at the Jokhang, Tibet's holiest sanctum, or view Mt Everest unobstructed from Rongphu Monastery -all with your trusted travel companion. Get to the heart of Tibet and begin your journey now! Inside Lonely Planet's Tibet Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, religion, history, art, architecture, literature, music, dance, landscapesCovers Lhasa, Tsang, Kham, Ngari, U, Rawok, Bayi, Tashigang, Gyantse, Shigatse, Lhatse, Tingri, Nyalam, Pomi, Ganzi, Kangding, Lithang, Bathang, Baber, Zhangmu, Gongkar, Kathmandu, Chengdu, and more The Perfect Choice: Lonely Planet Tibet, our most comprehensive guide to Tibet, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.



Global Rhythm

Author :

Publisher :

Page : 180 pages

File Size : 24,29 MB

Release : 2008

Category : Popular music

ISBN :

Get eBook

Book Description



Asian Dumplings

Author : Andrea Nguyen

Publisher : Ten Speed Press

Page : 242 pages

File Size : 14,5 MB

Release : 2011-03-22

Category : Cooking

ISBN : 1607740923

Get eBook

Book Description

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.