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The Life-Changing Magic of Baking

Author : Joy Wilson

Publisher : Abrams

Page : 44 pages

File Size : 34,82 MB

Release : 2024-09-24

Category : Juvenile Nonfiction

ISBN :

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Book Description

The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job interview. She shares her baking process–from creaming butter and sugar and greasing a pan to adding frosting and rainbow sprinkles–and offers insider tips for young fans. This biographical beginner’s guide features: An introduction to baking from social media star and baking sensation Joy Wilson Step-by-step instructions for essential baking techniques Joy’s recipe for Happy Every Day cake Paired with warm, engaging illustrations from Tatiana Kamshilina, this is the perfect book to inspire young bakers everywhere. Life-Changing Magic series ​The Life-Changing Magic of Skateboarding by Sky Brown and illustrator Shaw Davidson ​The Life-Changing Magic of Chess by Maurice Ashley and illustrator Denis Angelov ​The Life-Changing Magic of by Joy Wilson and illustrator Tatiana Kamshilina ​The Life-Changing Magic of Drumming by Nandi Bushell and illustrator Andrea Stegmaier



My New Roots

Author : Sarah Britton

Publisher : Appetite by Random House

Page : 585 pages

File Size : 11,38 MB

Release : 2015-03-31

Category : Cooking

ISBN : 0449016455

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Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.



Mastering the Art of Baking

Author : Anneka Manning

Publisher :

Page : 0 pages

File Size : 21,3 MB

Release : 2013

Category : Baking

ISBN : 9781454911388

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Book Description

"Mastering the art of baking will guide you through more than 280 easy-to-follow and highly approachable recipes, each accompanied by clear instructions, step-by-step photography and expert tips. This comprehensive collection of classic recipes includes pies and tarts, cakes, biscuits, breads and much more, together with essential information about ingredients, equipment and techniques"--P. [4] of cover.



The Life-Changing Magic of Tidying Up

Author : Marie Kondo

Publisher : Ten Speed Press

Page : 226 pages

File Size : 14,80 MB

Release : 2014-10-14

Category : House & Home

ISBN : 1607747316

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Book Description

#1 NEW YORK TIMES BESTSELLER • The book that sparked a revolution and inspired the hit Netflix series Tidying Up with Marie Kondo: the original guide to decluttering your home once and for all. ONE OF THE MOST INFLUENTIAL BOOKS OF THE DECADE—CNN Despite constant efforts to declutter your home, do papers still accumulate like snowdrifts and clothes pile up like a tangled mess of noodles? Japanese cleaning consultant Marie Kondo takes tidying to a whole new level, promising that if you properly simplify and organize your home once, you’ll never have to do it again. Most methods advocate a room-by-room or little-by-little approach, which doom you to pick away at your piles of stuff forever. The KonMari Method, with its revolutionary category-by-category system, leads to lasting results. In fact, none of Kondo’s clients have lapsed (and she still has a three-month waiting list). With detailed guidance for determining which items in your house “spark joy” (and which don’t), this international bestseller will help you clear your clutter and enjoy the unique magic of a tidy home—and the calm, motivated mindset it can inspire.



Mastering The Art of Baking

Author : Anneka Manning

Publisher : Allen & Unwin

Page : 1003 pages

File Size : 44,10 MB

Release : 2012-05-01

Category : Cooking

ISBN : 1743364695

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Book Description

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.



The Art and Soul of Baking

Author : Cindy Mushet

Publisher : Andrews McMeel Publishing

Page : 468 pages

File Size : 24,37 MB

Release : 2008-10-21

Category : Cooking

ISBN : 0740773348

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Book Description

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.



The Art of Baking Blind

Author : Sarah Vaughan

Publisher : Hachette UK

Page : 333 pages

File Size : 41,17 MB

Release : 2014-07-03

Category : Fiction

ISBN : 1444792245

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Book Description

From the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe



Baking Style

Author : Lisa Yockelson

Publisher : Houghton Mifflin Harcourt

Page : 530 pages

File Size : 25,92 MB

Release : 2013-02-21

Category : Cooking

ISBN : 0544177509

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Book Description

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review



The Art of Baking Bread

Author : Matt Pellegrini

Publisher : Simon and Schuster

Page : 254 pages

File Size : 21,97 MB

Release : 2011-12-03

Category : Cooking

ISBN : 1628732938

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Book Description

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.



Baking and Pastry

Author : The Culinary Institute of America (CIA)

Publisher : Wiley

Page : 944 pages

File Size : 50,87 MB

Release : 2009-05-04

Category : Cooking

ISBN : 9780470055915

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Book Description

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.