Nakahara


Book Description

Historians have long been intrigued by Japan's static national population during the eighteenth and early nineteenth centuries, when the output of the economy was almost certainly growing. Was population held in check by high mortality or low fertility, or by some combination of the two? The author of this monograph suggests an answer through analysis of the population and tax registers of the village of Nakahara between 1717 and 1830. He finds that both mortality and registered fertility in Nakahara were strikingly low by comparison to eighteenth-century European communities. The causes of low mortality are uncertain, but low registered fertility was mainly the result of infanticide. The author shows, surprisingly, that infanticide was not primarily a function of poverty or the desperation of the moment but was practiced as a form of family planning, resulting from a clear understanding of the relationship between farming efficiency and family size and composition in an intensely competitive agrarian economy. The final chapter discusses the extent to which Nakahara may have been representative of rural Japan.




The Social Limits to Growth


Book Description

Home ownership has both positive as well as negative aspects for individuals and society. This book is based on a research, which gives an insight into the security and insecurity aspects of home ownership across Europe. It helps you to understand the relationship between the structural position of home ownership in different European countries.




Growth to Limits


Book Description




New Limits on European Agriculture


Book Description

Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.