Author : Abigail Gehring
Publisher : Skyhorse Publishing Inc.
Page : 193 pages
File Size : 32,48 MB
Release : 2012-08-15
Category : Cooking
ISBN : 1616086890
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
Author : Country Living Magazine
Publisher : Hearst Books
Page : 144 pages
File Size : 44,99 MB
Release : 2011-04-05
Category : Cooking
ISBN : 9781588168566
Serving these irresistible treats will make you feel like the perfect host, whether it's a summer picnic or a holiday dinner.
Author : Gooseberry Patch
Publisher :
Page : 0 pages
File Size : 27,6 MB
Release : 2000
Category : Baking
ISBN : 9781888052732
Remember freshly baked treats from Grandma's kitchen? You'll find old-fashioned delights like apple pandowdy, country cheddar loaf, shoo-fly pie, buttermilk biscuits, sweet rolls and more in Country Baking Cookbook. It's packed with easy recipes for pies and pastries, biscuits and breads, cookies and cakes...lots of homemade favorites! Filled with fun, friendship and easy how-to's for thoughtful baked gifts.
Author : America's Test Kitchen
Publisher :
Page : 0 pages
File Size : 35,35 MB
Release : 2008
Category : Baking
ISBN : 9781933615226
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author : Anne Willan
Publisher : Chronicle Books
Page : 395 pages
File Size : 44,84 MB
Release : 2007-09-06
Category : Cooking
ISBN : 0811846466
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author :
Publisher :
Page : 140 pages
File Size : 35,77 MB
Release : 1851
Category : Children's books
ISBN :
Author : Pearl Hummerding
Publisher : Voyageur Press
Page : 108 pages
File Size : 20,50 MB
Release : 2003-12-14
Category : House & Home
ISBN : 9780896585683
Common sense advice and sayings from farm country, embellished with black-and-white images, paintings, drawings, and other artwork.
Author : Edna Lewis
Publisher : Knopf
Page : 304 pages
File Size : 30,90 MB
Release : 2012-06-27
Category : Cooking
ISBN : 0307761827
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Francine Bryson
Publisher : Clarkson Potter
Page : 241 pages
File Size : 34,80 MB
Release : 2016-03-29
Category : Cooking
ISBN : 0553459147
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author : R.O. Kwon
Publisher : Simon and Schuster
Page : 288 pages
File Size : 11,94 MB
Release : 2021-02-09
Category : Fiction
ISBN : 1982110228
A New York Times Notable Book Kink is a groundbreaking anthology of literary short fiction exploring love and desire, BDSM, and interests across the sexual spectrum, edited by lauded writers R.O. Kwon and Garth Greenwell, and featuring a roster of all-star contributors including Alexander Chee, Roxane Gay, Carmen Maria Machado, and more. A Most-Anticipated book of 2021 as selected by * Marie Claire * O, The Oprah Magazine * Cosmopolitan * Time * The Millions * The Advocate * Autostraddle * Refinery29 * Shape * Town & Country * Book Riot * Literary Hub * Kink is a dynamic anthology of literary fiction that opens an imaginative door into the world of desire. The stories within this collection portray love, desire, BDSM, and sexual kinks in all their glory with a bold new vision. The collection includes works by renowned fiction writers such as Callum Angus, Alexander Chee, Vanessa Clark, Melissa Febos, Kim Fu, Roxane Gay, Cara Hoffman, Zeyn Joukhadar, Chris Kraus, Carmen Maria Machado, Peter Mountford, Larissa Pham, and Brandon Taylor, with Garth Greenwell and R.O. Kwon as editors. The stories within explore bondage, power-play, and submissive-dominant relationships; we are taken to private estates, therapists’ offices, underground sex clubs, and even a sex theater in early-20th century Paris. While there are whips and chains, sure, the true power of these stories lies in their beautiful, moving dispatches from across the sexual spectrum of interest and desires, as portrayed by some of today’s most exciting writers.
