The London Art of Cookery, and Housekeeper's Complete Assistant ... The Second Edition
Author : John Farley
Publisher :
Page : 518 pages
File Size : 31,69 MB
Release : 1784
Category : Cooking, English
ISBN :
Author : John Farley
Publisher :
Page : 518 pages
File Size : 31,69 MB
Release : 1784
Category : Cooking, English
ISBN :
Author : John Farley
Publisher : Applewood Books
Page : 438 pages
File Size : 40,63 MB
Release : 1811
Category : Cooking
ISBN : 1429012048
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
Author : John Farley
Publisher :
Page : 370 pages
File Size : 38,18 MB
Release : 1783
Category : Cooking, English
ISBN :
Author : John Farley
Publisher :
Page : 520 pages
File Size : 47,91 MB
Release : 1787
Category : Cooking, English
ISBN :
Author : John Farley
Publisher :
Page : 518 pages
File Size : 17,8 MB
Release : 1785
Category : Cooking, English
ISBN :
Author : Adjunct Professor of Biology and History John Farley
Publisher : Nabu Press
Page : 434 pages
File Size : 25,76 MB
Release : 2014-01
Category :
ISBN : 9781294453529
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The London Art Of Cookery And Domestic Housekeeper's Complete Assistant: Uniting The Principles Of Elegance, Taste, And Economy: And Adapted To The Use Of Servants, And Families Of Every Description 12 John Farley Printed for Scatcherd and Letterman, 1811 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery, English; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking, English
Author : John Farley
Publisher :
Page : 416 pages
File Size : 49,34 MB
Release : 1801
Category :
ISBN :
Author : John Farley
Publisher :
Page : 514 pages
File Size : 16,30 MB
Release : 1787
Category : Cooking, English
ISBN :
Author : John Farley
Publisher :
Page : 459 pages
File Size : 20,86 MB
Release : 1783
Category : Cookery, English
ISBN :
Author : John Farley
Publisher :
Page : 412 pages
File Size : 44,75 MB
Release : 1804
Category :
ISBN :