Book Description

A comprehensive guide to the cultivation and production of sugar in Louisiana, written by leading industry associations and experts. Covers topics such as planting and harvesting cane, milling and refining sugar, and managing a sugar plantation. Includes practical advice and technical information for both novice and experienced sugar manufacturers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.