The Making of Iowa (Classic Reprint)


Book Description

Excerpt from The Making of Iowa My object in writing this book, "The Making of Iowa," is not to give a history of the State, but only a narration calculated to keep alive the memory of those pioneers whose achievements and wisdom laid the foundation for our institutions. There is great danger that the stirring events of later years will obscure if not obliterate the record which these hardy men made under our Territorial government and in the formative years of our Statehood. An account of "The Making of Iowa," in the early stages of her growth and development will interest the children and induce them to read history, both for the pleasure it will give them and the information it will impart. The record has been followed in regular order through the earliest days to the times preceding the Civil War. The history of that eventful period is still fresh in the public mind. Here I have dealt with the past and with the deeds of men who served the State well in their day and have long since passed to their reward. Besides, the history of Iowa is rich in Indian names. Black Hawk, Keokuk, Mahaska and Wapello still live in the names of Iowa counties and towns. The land for which these brave chiefs contended is ours to-day, but they had many noble traits and their memory is part of the inheritance of the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




A Culinary History of Iowa


Book Description

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!




The Making of Iowa


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Wales, the Welsh and the Making of America


Book Description

• The work is written in an accessible fashion. • It uses biographies to give readers an interesting and useful overview of the history and development of the United States. • It could give Welsh readers a sense of pride in the achievements of Welsh people and their descendants • It clarifies for American readers the motivation and achievements of those of their ancestors who came from Wales, and demonstrates how valuable immigrants can be.




Little Heathens


Book Description

I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”




The Reprint Bulletin


Book Description




Nineteenth-Century Transatlantic Reprinting and the Embodied Book


Book Description

Until the Chace Act in 1891, no international copyright law existed between Britain and the United States, which meant publishers were free to edit text, excerpt whole passages, add new illustrations, and substantially redesign a book's appearance. In spite of this ongoing process of transatlantic transformation of texts, the metaphor of the book as a physical embodiment of its author persisted. Jessica DeSpain's study of this period of textual instability examines how the physical book acted as a major form of cultural exchange between Britain and the United States that called attention to volatile texts and the identities they manifested. Focusing on four influential works—Charles Dickens's American Notes for General Circulation, Susan Warner's The Wide, Wide World, Fanny Kemble's Journal of a Residence on a Georgian Plantation, and Walt Whitman's Democratic Vistas—DeSpain shows that for authors, readers, and publishers struggling with the unpredictability of the textual body, the physical book and the physical body became interchangeable metaphors of flux. At the same time, discourses of destabilized bodies inflected issues essential to transatlantic culture, including class, gender, religion, and slavery, while the practice of reprinting challenged the concepts of individual identity, personal property, and national identity.




Flower of Iowa


Book Description

Lance Ringel's Flower of Iowa is a sprawling tale of battle and romance during the First World War, the four years that tore Europe in half and hastened the end of an era. In the tradition of stirring historical novels, this grand epic showcases courage, the resilience of the human spirit, and the transformative power of love. Flower of Iowa recalls Hemingway's A Farewell to Arms, if that celebrated tale of love during wartime had featured two men at the bruised heart of the story. The novel is set against the turbulent backdrop of France during the final months of World War I. Naïve, idealistic American soldier Tommy Flowers, a small-town boy from the Midwest, struggles to become a good soldier in the trenches. He draws the attention of Nicole Lacroix, a free-spirited French barmaid, but soon finds himself in a rivalry for her affections with his brash Australian lieutenant, Jamie Colbeck. At the same time, however, Tommy becomes best pals with savvy young British soldier David Pearson. The friendship soon develops an unexpected intimacy. Baffled by their feelings, but committed to exploring them further, Tommy and David do everything to spend time together, even after David is wounded and sent home to England to convalesce. Flower of Iowa is meticulously researched, documenting the pivotal battles of 1918, life at the front lines, and the everyday challenges and tragedies facing the soldiers of the Great War. Author Ringel has created an instant classic, deeply compelling and authentic, recalling a fraught time when love between two men was territory as perilous and uncharted as No Man's Land.




Social Responsibilities of the Businessman


Book Description

Corporate social responsibility (CSR) expresses a fundamental morality in the way a company behaves toward society. It follows ethical behavior toward stakeholders and recognizes the spirit of the legal and regulatory environment. The idea of CSR gained momentum in the late 1950s and 1960s with the expansion of large conglomerate corporations and became a popular subject in the 1980s with R. Edward Freeman's Strategic Management: A Stakeholder Approach and the many key works of Archie B. Carroll, Peter F. Drucker, and others. In the wake of the financial crisis of 2008–2010, CSR has again become a focus for evaluating corporate behavior. First published in 1953, Howard R. Bowen’s Social Responsibilities of the Businessman was the first comprehensive discussion of business ethics and social responsibility. It created a foundation by which business executives and academics could consider the subjects as part of strategic planning and managerial decision-making. Though written in another era, it is regularly and increasingly cited because of its relevance to the current ethical issues of business operations in the United States. Many experts believe it to be the seminal book on corporate social responsibility. This new edition of the book includes an introduction by Jean-Pascal Gond, Professor of Corporate Social Responsibility at Cass Business School, City University of London, and a foreword by Peter Geoffrey Bowen, Daniels College of Business, University of Denver, who is Howard R. Bowen's eldest son.




Classic Restaurants of Des Moines and Their Recipes


Book Description

With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.