Author : Kathryn H. Potts
Publisher :
Page : 76 pages
File Size : 29,5 MB
Release : 1995
Category : Social Science
ISBN :
Vegetable oil is the richest source of food energy, and manual oil extraction using a screw press can be a viable enterprise for small businesses. The book describes processes suitable for operation on a small-scale, allowing rural people to control the processing and marketing of cooking oil.
Author : Kwasi Poku
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 23,40 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251048597
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Author : Axtell, B.
Publisher : CTA
Page : 302 pages
File Size : 29,93 MB
Release : 2012-12-31
Category : Business & Economics
ISBN : 9290814780
The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.
Author : P.J. Fellows
Publisher : Elsevier
Page : 932 pages
File Size : 14,94 MB
Release : 2009-06-22
Category : Technology & Engineering
ISBN : 1845696344
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
Author : S. W. Head
Publisher : Hyperion Books
Page : 132 pages
File Size : 20,84 MB
Release : 1995
Category : Oilseeds
ISBN :
Options available for processing a range of common oilseeds, commonly used in the manufacture of human food, are described and presented in this publication. The processes range from domestic to village scales of operation. The appropriate types and sources of equipment are described.
Author : United Nations Development Fund for Women
Publisher :
Page : 52 pages
File Size : 16,90 MB
Release : 1987
Category : Oil industries
ISBN :
Author : Carla Emery
Publisher : Sasquatch Books
Page : 928 pages
File Size : 36,1 MB
Release : 2019-12-03
Category : House & Home
ISBN : 1632172909
OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.
Author : Gopal Kumar Sharma
Publisher : CRC Press
Page : 340 pages
File Size : 34,45 MB
Release : 2021-11-30
Category : Technology & Engineering
ISBN : 1000505553
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations, the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons, inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned, especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author :
Publisher : RainbowSA
Page : 676 pages
File Size : 25,92 MB
Release : 2010
Category : Agricultural industries
ISBN : 0620465204
Author : Sio-iong Ao
Publisher : World Scientific
Page : 601 pages
File Size : 43,38 MB
Release : 2017-11-17
Category : Technology & Engineering
ISBN : 9813230789
Two large international conferences on Advances in Engineering Sciences were held in London, UK, 29 June - 1 July, 2016, under the World Congress on Engineering (WCE 2016), and San Francisco, USA, 19-21 October, 2016, under the World Congress on Engineering and Computer Science (WCECS 2016) respectively. This volume contains 42 revised and extended research articles written by prominent researchers participating in the conferences. Topics covered include electrical engineering, manufacturing engineering, industrial engineering, computer science, engineering mathematics and industrial applications. The book offers state-of-the-art advances in engineering sciences and also serves as an excellent reference work for researchers and graduate students working with/on engineering sciences.
