The Mechanical factors of digestion
Author : Walter Bradford Cannon
Publisher :
Page : 252 pages
File Size : 37,76 MB
Release : 1911
Category :
ISBN :
Author : Walter Bradford Cannon
Publisher :
Page : 252 pages
File Size : 37,76 MB
Release : 1911
Category :
ISBN :
Author : Walter Bradford Cannon
Publisher :
Page : 250 pages
File Size : 21,92 MB
Release : 1911
Category : Science
ISBN :
Author : J. Gordon Betts
Publisher :
Page : 0 pages
File Size : 46,19 MB
Release : 2013-04-25
Category :
ISBN : 9781947172807
Author : Colin Pinnock
Publisher : Cambridge University Press
Page : 990 pages
File Size : 46,8 MB
Release : 2002-12
Category : Medical
ISBN : 9780521690799
The second edition of Fundamentals of Anaesthesia builds upon the success of the first edition, and encapsulates the modern practice of anaesthesia in a single volume. Written and edited by a team of expert contributors, it provides a comprehensive but easily readable account of all of the information required by the FRCA Primary examination candidate and has been expanded to include more detail on all topics and to include new topics now covered in the examination. As with the previous edition, presentation of information is clear and concise, with the use of lists, tables, summary boxes and line illustrations where necessary to highlight important information and aid the understanding of complex topics. Great care has been taken to ensure an unrivalled consistency of style and presentation throughout.
Author : C. S. Pitchumoni
Publisher : Springer Science & Business Media
Page : 660 pages
File Size : 19,52 MB
Release : 2012-07-26
Category : Medical
ISBN : 1441916237
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
Author : Walter Bradford Cannon
Publisher :
Page : 264 pages
File Size : 26,40 MB
Release : 1911
Category : Deglutition
ISBN :
Author : Kitty Verhoeckx
Publisher : Springer
Page : 341 pages
File Size : 18,44 MB
Release : 2015-04-29
Category : Technology & Engineering
ISBN : 3319161040
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author : Roger G. Lentle
Publisher : Springer Science & Business Media
Page : 280 pages
File Size : 15,74 MB
Release : 2011-06-03
Category : Technology & Engineering
ISBN : 1441994491
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Author : Lindsay Biga
Publisher :
Page : pages
File Size : 46,84 MB
Release : 2019-09-26
Category :
ISBN : 9781955101158
A version of the OpenStax text
Author : Walter Clement Alvarez
Publisher :
Page : 216 pages
File Size : 15,16 MB
Release : 1922
Category : Digestion
ISBN :
Alvarez includes his smooth diet for duodenal ulcer on pg. 111.