The Microbiology of Cellulose, Hemicelluolses, Pectin and Gums
Author : Aage Christian Thaysen
Publisher :
Page : 402 pages
File Size : 33,22 MB
Release : 1927
Category : Cellulose
ISBN :
Author : Aage Christian Thaysen
Publisher :
Page : 402 pages
File Size : 33,22 MB
Release : 1927
Category : Cellulose
ISBN :
Author :
Publisher :
Page : 994 pages
File Size : 29,81 MB
Release : 1928
Category : Chemistry, Physical and theoretical
ISBN :
Includes section "New Books"
Author : A. C. Thaysen
Publisher :
Page : 363 pages
File Size : 26,15 MB
Release : 1927
Category : Cellulose
ISBN :
Author :
Publisher :
Page : 990 pages
File Size : 13,87 MB
Release : 1928
Category : Chemistry
ISBN :
Author : Cambridge University Forestry Association
Publisher :
Page : 342 pages
File Size : 38,96 MB
Release : 1923
Category : Forests and forestry
ISBN :
Author : Cambridge University Forestry Association
Publisher :
Page : 282 pages
File Size : 13,75 MB
Release : 1923
Category : Forests and forestry
ISBN :
Author : United States. Office of Experiment Stations
Publisher :
Page : 1074 pages
File Size : 42,10 MB
Release : 1929
Category : Agricultural experiment stations
ISBN :
Author :
Publisher :
Page : 748 pages
File Size : 35,12 MB
Release : 1927
Category : Sugar
ISBN :
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1140 pages
File Size : 26,5 MB
Release : 1929
Category : Agricultural experiment stations
ISBN :
Author : Institute of Brewing (Great Britain)
Publisher :
Page : 342 pages
File Size : 32,61 MB
Release : 1927
Category : Brewing
ISBN :