The Microscopy of Vegetable Foods
Author : Andrew Lincoln Winton
Publisher :
Page : 730 pages
File Size : 22,73 MB
Release : 1916
Category : Food
ISBN :
Author : Andrew Lincoln Winton
Publisher :
Page : 730 pages
File Size : 22,73 MB
Release : 1916
Category : Food
ISBN :
Author : Andrew Lincoln Winton
Publisher :
Page : 730 pages
File Size : 14,26 MB
Release : 1906
Category : Botany
ISBN :
Author : Andrew Lincoln Winton
Publisher :
Page : 720 pages
File Size : 48,30 MB
Release : 1916
Category : Botany
ISBN :
Author : American Chemical Society
Publisher :
Page : 934 pages
File Size : 29,38 MB
Release : 1906
Category : Chemistry
ISBN :
Proceedings of the Society are included in v. 1-59, 1879-1937.
Author :
Publisher :
Page : 532 pages
File Size : 29,38 MB
Release : 1905
Category : Botany
ISBN :
Author :
Publisher :
Page : 532 pages
File Size : 12,63 MB
Release : 1905
Category : Botany
ISBN :
Author :
Publisher :
Page : 1278 pages
File Size : 47,89 MB
Release : 1908
Category : Chemistry
ISBN :
Author : Shilin Chen
Publisher : John Wiley & Sons
Page : 1936 pages
File Size : 16,51 MB
Release : 2014-07-15
Category : Medical
ISBN : 1118874986
Plants and plant-derived compounds and drugs are becoming more and more popular with increasing numbers of scientists researching plant analysis. The quality control of herbal drugs is also becoming essential to avoid severe health problems, and in the future many more new drugs will be developed from plant sources. This three-volume Handbook, featuring 47 detailed review articles, is unique as it deals with chemical and biological methodologies for plant analysis. It presents the most important and most accurate methods which are available for plant analysis. This comprehensive work is divided into six sections as follows: Sample preparation and identification – discussing plant selection and collection, followed by extraction and sample preparation methodologies. Extraction and sample preparation methodologies Instrumentation for chemical analysis - several instrumentations for chemical plant analysis are presented with an emphasis on hyphenated techniques, e.g. the coupling between HPLC and mass spectroscometry, and HPLC with NMR. Strategies for selective classes of compounds – coverage of the most interesting classes of compounds such as polysaccharides, saponins, cardiotonic glycosides, alkaloids, terpenoids, lipids, volatile compounds and polyphenols ( flavonoids, xanthones, coumarins, naphthoquinones, anthraquinones, proanthocyanidins, etc.). Biological Analysis - includes phenotyping, DNA barcoding techniques, transcriptome analysis , microarray, metabolomics and proteomics. Drugs from Plants – covers the screening of plant extracts and strategies for the quick discovery of novel bioactive natural products. Safety assessment of herbal drugs is highly dependent on outstanding chromatographic and spectroscopic methods which are also featured here. This Handbook introduces to scientists involved in plant studies the current knowledge of methodologies in various fields of chemically- and biochemically-related topics in plant research. The content from this Handbook will publish online within the Encyclopedia of Analytical Chemistry via Wiley Online Library: http://www.wileyonlinelibrary.com/ref/eac Benefit from the introductory offer, valid until 30 November 2014! Introductory price: £425.00 / $695.00 / €550.00 List price thereafter: £495.00 / $795.00 / €640.00
Author :
Publisher : Academic Press
Page : 2253 pages
File Size : 25,97 MB
Release : 2012-12-28
Category : Law
ISBN : 0123821665
Forensic science includes all aspects of investigating a crime, including: chemistry, biology and physics, and also incorporates countless other specialties. Today, the service offered under the guise of "forensic science’ includes specialties from virtually all aspects of modern science, medicine, engineering, mathematics and technology. The Encyclopedia of Forensic Sciences, Second Edition, Four Volume Set is a reference source that will inform both the crime scene worker and the laboratory worker of each other’s protocols, procedures and limitations. Written by leading scientists in each area, every article is peer reviewed to establish clarity, accuracy, and comprehensiveness. As reflected in the specialties of its Editorial Board, the contents covers the core theories, methods and techniques employed by forensic scientists – and applications of these that are used in forensic analysis. This 4-volume set represents a 30% growth in articles from the first edition, with a particular increase in coverage of DNA and digital forensics Includes an international collection of contributors The second edition features a new 21-member editorial board, half of which are internationally based Includes over 300 articles, approximately 10pp on average Each article features a) suggested readings which point readers to additional sources for more information, b) a list of related Web sites, c) a 5-10 word glossary and definition paragraph, and d) cross-references to related articles in the encyclopedia Available online via SciVerse ScienceDirect. Please visit www.info.sciencedirect.com for more information This new edition continues the reputation of the first edition, which was awarded an Honorable Mention in the prestigious Dartmouth Medal competition for 2001. This award honors the creation of reference works of outstanding quality and significance, and is sponsored by the RUSA Committee of the American Library Association
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2058 pages
File Size : 24,76 MB
Release : 2014-11-22
Category : Soybean
ISBN : 1928914705
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.